Estrella Damm Premium Lager Beer Bottles

Estrella Damm is the premium lager brewed in Barcelona to the original 1876 recipe with 100% natural ingredients. The quality of our ingredients is of the utmost importance and as such, we work very closely with local Mediterranean farmers, sourcing everything within 160km of the brewery. Estrella Damm is a light and refreshingly drinkable lager with a perfect balance between fresh grainy malt and subtle fruit, rounded off with a peppery bitterness and a clean finish, designed to complement any dish.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Premium Mediterranean Lager, 100% Natural Ingredients, Spanish Premium Lager

All our cardboard packaging is FSC certified, which means that it comes from sustainable and responsibly managed forests.

Spain

Store in a cool dry place.

Sleeve

Bottle - Certified as Recyclable; Box - Certified as Recyclable; Cap - Certified as Recyclable; Carton - Recyclable

Full Product Name:
Beer

Storage:
Best before: see bottle.

Importer:
Damm 1876 Ltd,
5A Bear Lane,
SE1 0UH,
London.

Additional Information:
PEFC - PEFC™, PEFC/16-33-1375, 100% PEFC Certified, This packaging is from sustainably managed forests and controlled sources, www.pefc.org

Water, Barley Malt (11%), Rice (4%), Hops

Estrella

Estrella Damm is the premium lager brewed in Barcelona to the original 1876 recipe with 100% natural ingredients. The quality of our ingredients is of the utmost importance and as such, we work very closely with local Mediterranean farmers, sourcing everything within 160km of the brewery. Estrella Damm is a light and refreshingly drinkable lager with a perfect balance between fresh grainy malt and subtle fruit, rounded off with a peppery bitterness and a clean finish, designed to complement any dish.

Brewed by:
C.C. Damm S.L.,
Rosselló 515,
08025 Barcelona,
Spain.

Spain

Damm 1876 Ltd,
5A Bear Lane,
SE1 0UH,
London.

Artichoke Hearts with Quail Egg
Ingredients for 6 people
For the artichokes
6 artichokes / 1/2 litre sunflower oil

For the artichokes
Remove the artichoke leaves with a paring knife until you are left with the hearts and empty their cores with a teaspoon.
Fry the artichoke hearts in plenty of oil.
Strain well on paper towel.

Others
6 quail eggs / 30g trout roe

Finish and presentation
Break the quail eggs carefully and place them in the centre of the fried artichokes.
Place under the grill until the eggs are cooked.
Place the roe on top of the yolk.

Light amber and golden bright beer, with a pale and persistent head. Complex and delicate aroma. The bitterness and tasty palate characterized by the cereal notes produce a very refreshing finish.

4.6

1.5