Fage Total 0% Fat Greek Recipe Strained Yoghurt

Rich and creamy, but surprisingly fat-free strained yoghurt that doesn’t compromise on taste or texture.

Natural Fat Free, 3g sugars, 10.3g protein, 54 kcal per 100g, No added sugar - Contains naturally occurring sugars, Pronounced: Fa-Yeh!, Made with only milk and yoghurt cultures, High in protein, Source of calcium, Gluten-free, Additive and preservative free, Vegetarian Society Approved

For more delicious recipe ideas, visit our website uk.fage.eu or search online for our recipe book.
Full of fresh, tasty ideas with FAGE Total yoghurt. Available online and in all good bookshops.

Produce of the EU

Do Not Freeze; Keep Refrigerated

Remove paper disk on opening

Greek Strained Yogurt in cooking pasta dishes or for spreads, sauce and smoothies or in desserts as an alternative to cream. Mix it with fruit or honey for a delicious breakfast or dessert.

Pot

Polystyrene

Storage:
Keep Refrigerated / Do Not Freeze / Use By: See Lid
Once Opened Consume within 5 Days

Origin:
Milk origin: EU

Pasteurised Skimmed Milk, Live Active Yoghurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)

Contains Milk

Suitable for Vegetarians; No Added Sugar; Gluten free

Fage Total

What others call Greek, the Greeks call strained yoghurt. Produced to our family recipe since 1926. Just milk and live cultures. It's strained to remove watery whey, leaving a uniquely thick and creamy yoghurt. Naturally rich in protein and as good for you as it is delicious.

Fage International S.A.,
145, Rue du Kiem,
L-8030 Strassen,
Luxembourg.

Greece

Fage International S.A.,
145, Rue du Kiem,
L-8030 Strassen,
Luxembourg.
uk.fage

Raspberry and Chocolate Dessert
Serve: 1
Ingredients:
170g Total 0% Greek Yoghurt
2-3 tsp hazelnut chocolate spread
Handful of raspberries

Method:
Loosely mix the spread with your Total 0% Greek Yoghurt and top with raspberries to make a delicious dessert.

Makes a lovely breakfast or dessert