Fage Total 2% Fat Natural Low Fat Greek Recipe Strained Yoghurt
Rating, 4.9 out of 5 from 53 reviews.Life 1w+Product life guaranteed for 1 week.
450g £8.33 per kilo
£3.75
Product attributes
Vegetarian
Shop all Fage Total
Product Information
Fage total 2% is:
- Made with only milk and yoghurt cultures
- High in protein
- Source of calcium
- Gluten-free
- Additive and preservative free
- Made with only milk and yoghurt cultures
- High in protein
- Source of calcium
- Gluten-free
- Additive and preservative free
Features
3g sugars, 9.9g protein, 70 kcal, per 100g, No added sugar - Contains naturally occurring sugars, Made with only milk and yoghurt cultures, High in Protein, Source of calcium, Gluten-free, Additive and preservative free, Vegetarian Society Approved
Further description
Pronounced: Fa-yeh!
Country of origin
Greece
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy | 293 kJ/70 kcal |
| Fat | 2.0 g |
| of which saturates | 1.3 g |
| Carbohydrate | 3.0 g |
| of which sugars | 3.0 g |
| Protein | 9.9 g |
| Salt | 0.10 g |
| Calcium | 121 mg |
| % NRV* | 15 % |
| *Nutrient Reference Values |
Storage
Do Not Freeze; Keep Refrigerated
Preparation and Usage
Remove paper disk on opening
Cooking guidelines
Enjoy Total 2% Greek Yogurt at its best, with fresh fruit or honey for a delicious breakfast or dessert
Package type
Pot
Other Information
Full Product Name:
Natural Low Fat Greek Recipe Strained Yoghurt
Storage:
Keep Refrigerated / Do Not Freeze / Use By: See Lid
Once Opened Consume within 5 Days
Origin:
Milk origin: EU
Natural Low Fat Greek Recipe Strained Yoghurt
Storage:
Keep Refrigerated / Do Not Freeze / Use By: See Lid
Once Opened Consume within 5 Days
Origin:
Milk origin: EU
Ingredients
Pasteurised Skimmed Milk, Cream (Milk), Live Active Yoghurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)
Allergen Information
Contains Milk
Dietary Information
Suitable for Vegetarians; No Added Sugar; Gluten free
Brand
Fage Total
Brand details
What others call Greek, the Greeks call strained yoghurt. Produced to our family recipe since 1926. Just milk and live cultures. It's strained to remove watery whey, leaving a uniquely thick and creamy yoghurt. Naturally rich in protein and as good for you as it is delicious.
Manufacturer
Fage International S.A.,
145, Rue du Kiem,
L-8030 Strassen,
Luxembourg.
145, Rue du Kiem,
L-8030 Strassen,
Luxembourg.
Return to Address
Fage International S.A.,
145, Rue du Kiem,
L-8030 Strassen,
Luxembourg.
uk.fage
145, Rue du Kiem,
L-8030 Strassen,
Luxembourg.
uk.fage
Recipes
Serves: 6
Ingredients:
300g Fage Total 2% yoghurt
350g strawberries
80g caster sugar
4 tbsp elderflower cordial
4 sheets gelatine
2 egg whites
200ml double cream
Method:
Blend 250g strawberries with sugar until smooth and pour into a small saucepan. Soak gelatine according to pack instructions. Heat the strawberries until just hot, remove from heat and stir in the gelatine until dissolved. Add cordial and cool for 10 mins.
Whisk egg whites to soft peaks. In a separate bowl whisk cream until thick. Add Fage Total and strawberries and mix well. Fold in egg whites. Pour into glasses and chill for 2 hours. Top with remaining strawberries and serve.
Ingredients:
300g Fage Total 2% yoghurt
350g strawberries
80g caster sugar
4 tbsp elderflower cordial
4 sheets gelatine
2 egg whites
200ml double cream
Method:
Blend 250g strawberries with sugar until smooth and pour into a small saucepan. Soak gelatine according to pack instructions. Heat the strawberries until just hot, remove from heat and stir in the gelatine until dissolved. Add cordial and cool for 10 mins.
Whisk egg whites to soft peaks. In a separate bowl whisk cream until thick. Add Fage Total and strawberries and mix well. Fold in egg whites. Pour into glasses and chill for 2 hours. Top with remaining strawberries and serve.
Customer reviews
Overall ratings
Average 4.9 out of 5, based on 53 reviews.Breakdown of ratings
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