Fage Total 2% Fat Natural Low Fat Greek Recipe Strained Yoghurt

Fage Total 0% is:
- Made with only milk and yoghurt cultures
- High in protein
- Source of calcium
- Gluten-free
- Additive and preservative free

3g sugars, 9.9g protein, 70 kcal, per 100g, No added sugar - Contains naturally occurring sugars, Made with only milk and yoghurt cultures, High in protein, Source of calcium, Gluten-free, Additive and preservative free, Vegetarian Society Approved

Pronounced: Fa-Yeh!

Do Not Freeze; Keep Refrigerated

Remove paper disc on opening

Pot

Storage:
Keep Refrigerated / Do Not Freeze
Use By: See Lid
Once Opened Consume within 5 Days

Origin:
Milk origin: EU

Pasteurised Skimmed Milk, Cream (Milk), Live Active Yoghurt Cultures (L. Bulgaricus, S. Thermophilus L. Acidophilus, Bifidus, L. Casei)

Contains Milk

Suitable for Vegetarians; No Added Sugar; Gluten free

Fage Total

What others call Greek, the Greeks call strained yoghurt. Produced to our family recipe since 1926. Just milk and live cultures. It's strained to remove watery whey, leaving a uniquely thick and creamy yoghurt. Naturally rich in protein and as good for you as it is delicious.

Fage International S.A.,
145, Rue du Kiem,
L-8030 Strassen,
Luxembourg.

Fage International S.A.,
145, Rue du Kiem,
L-8030 Strassen,
Luxembourg.
uk.fage