Faldeo Prosecco Rose

Faldeo Prosecco DOC Rosé seduces with its delicate colour and fine perlage prelude to fresh notes of flora, red berries and strawberry.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Delicate colour and fine perlage prelude to fresh notes of flora, red berries and strawberry.

From the Prosecco D.O.C. region in North East Italy one of the most beautiful parts of Italy. Bottled in Gambellara, Veneto.

Italy

Ambient - To enjoy this wine at its best, drink within 1 year of purchase

Vinification Process:
Musts are clarified with bentonite and PVPP, and then sent to fermentation tanks. The fermentation process is done in temperature controlled (16-18C) stainless steel tanks with the addition of selected yeasts. After the first fermentation the wine is kept on yeasts until the second fermentation (sparkling process). The second fermentation happens in autoclave through addition of sugar and most re-fermented by selected added yeasts. When the desired sugar level is achieved the fermentation process is interrupted by temperature reduction, and is kept in the same autoclave until final filtration and bottling.
Bottling Process:
When the production process is completed and if product analysis are satisfactory, the product is sent to the bottling process. Bottles are washed and rinsed in a dedicated rinser using water filtered at 0.20 micron, then the filling process starts. Bottles are filled according and in conformity with European legislation; bottles with liquid levels below the
minimum standard allowed are automatically detected and removed from the bottling line. After filling and level check bottles are sent to capping (using natural mushroom cork), positioning of the wire cage, application of the capsule, application of front and back labels, printing of product lot, and final optic automatic check that all the elements are correctly in place. After bottling and labelling bottles are automatically positioned inside boxes, on which product labels are applied before weight check and palletising. On each pallet a label is applied with a barcode identifying the location in the warehouse.

Bottle

Importer:
Zonin UK Limited,
8 Battersea Park Road,
SW8 4BG.

Glera (White Wine, Grape Must), Pinot Nero (Red Wine, Grape Must), Potassium metabisulphite, Sucrose, Yeast Powder, Diammonium, Phosphate, Thiamine Hydrochloride, Citric Acid, Bentonite, Polyvinylpolypyrrolidone

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Contains added sugars

Faldeo

Perfect as an aperitivo or pair with quiche, sushi, fresh seafood, cheeses and fruit desserts. Or enjoy chilled and in your favourite sparkling cocktail. Cheers!

Produced by:
C V Z S.P.A.,
Gambellara,
Italy.

Italy

Zonin UK Limited,
8 Battersea Park Road,
SW8 4BG.

Zonin1821 is a family winery, established over 200 years ago in 1821 in the Veneto region. Recognised as one of the finest Italian sparkling wine producers.

Zonin1821 UK

Glera

NV

From the Prosecco D.O.C. region in North East Italy one of the most beautiful parts of Italy. Bottled in Gambellara, Veneto.

11

Casa Vinicola Zonin S.p.A., Italia

Enjoy chilled and in your favorite sparkling cocktail

The blend of Glera and Pinot Nero (vinified in red), coming from the same harvest, are naturally fermented in pressurised stainless steel tanks (Charmat Method) for a period of at least 60 days.