Felicetti Originale Cavatappi Spiral Italian Pasta

Felicetti Originale Cavatappi 500g is a classic Italian pasta with an elegant corkscrew shape that catches sauce in every twist. Made with 100% Italian durum wheat semolina and pure Dolomite spring water, it has a firm texture and satisfying al dente bite.

Crafted in the Fiemme Valley high in the Italian Dolomites, Felicetti has been making pasta since 1908. The cavatappi is bronze die extruded, giving the pasta a slightly rough surface that helps sauces cling beautifully.

Dried in clean mountain air, its curled, tubular shape pairs particularly well with creamy and tomato sauces, pesto and vegetables, while also making an excellent choice for pasta bakes and salads.

• Made with 100% Italian durum wheat semolina
• Pure Dolomite spring water
• Corkscrew shape catches sauce in every twist
• Bronze die extruded for a slightly rough texture that helps sauces cling
• Crafted in the Fiemme Valley in the Italian Dolomites
• Over 100 years of Italian pasta making expertise
• Ideal for creamy and tomato sauces, pesto, vegetables, pasta bakes and salads

Made with 100% Italian durum wheat semolina and pure Dolomite spring water, Firm al dente bite, Distinctive corkscrew shape catches sauce in every twist, Bronze die extruded for a slightly rough texture that helps sauces cling, Crafted in the Fiemme Valley in the Italian Dolomites, Over 100 years of Italian pasta making expertise, Ideal for creamy and tomato sauces, pesto, vegetables, pasta bakes and salads

For more information visit felicetti.it/en

Italy

Bag

Full Product Name:
Durum wheat semolina pasta.

Storage:
Keep in a cool, dry place.

Additional Information:
PEFC Certified - PEFC/18-32-90

Durum Wheat Semolina, Water

May Contain Eggs, May Contain Mustard, May Contain Soya, Contains Wheat
May contain traces of Egg, Soy, Mustard

Felicetti

Pastificio Felicetti’s success is the result of a collective effort spanning five generations of the family - a journey that began over 100 years ago and continues today, upholding a pasta-making tradition that is a source of pride for the Fiemme Valley in Trentino, Northern Italy.

Our pasta is made by combining carefully selected flours with pure spring water that flows directly to our production site, along with the clean, unspoilt mountain air that plays a gentle role during the drying process.

Faithful to our founder’s original recipe, and refined by our master pasta maker, we look to the future with state-of-the-art production techniques that bring out the full quality of our pasta - making it a favourite not only among chefs, but also those who value one of Italy’s most enduring traditions: pasta

Pastificio Felicetti S.p.A.,
Via L. Felicetti 9,
38037 Predazzo (TN),
Italy (IT).

Pastificio Felicetti S.p.A.,
Via L. Felicetti 9,
38037 Predazzo (TN),
Italy (IT).
info@felicetti.it - www.felicetti.it