Felicetti Originale Conchiglie Italian Pasta

Felicetti Originale Conchiglie 500g is a classic Italian shell pasta made with 100% Italian durum wheat semolina and pure Dolomite spring water for a firm texture and satisfying bite.

Crafted in the heart of the Fiemme Valley in the Italian Dolomites, Felicetti has been making pasta since 1908. Felicetti Originale Conchiglie features distinctive shell shapes and is bronze die extruded to create a slightly rougher surface that helps sauces cling beautifully.

Dried in clean mountain air, this authentic Italian shell pasta delivers a satisfying al dente texture and consistent cooking performance. Its curved shape helps scoop up and hold sauce, making it particularly well suited to rich tomato sauces, creamy sauces, vegetable dishes and pasta bakes.

• Made with 100% Italian durum wheat semolina
• Pure Dolomite spring water
• Distinctive shell shape helps scoop up and hold sauce
• Bronze die extruded for a rougher texture that helps sauces cling
• Crafted in the Italian Dolomites
• Over 100 years of Italian pasta making expertise
• Ideal for tomato and creamy sauces, vegetable dishes and pasta bakes

Distinctive conchiglie shell pasta shape, Made with 100% Italian durum wheat semolina and pure Dolomite spring water, Firm al dente bite, Curved shells help scoop up and hold sauce, Bronze die extruded for a slightly rough texture that helps sauces cling, Crafted in the Italian Dolomites, Over 100 years of Italian pasta making expertise, Ideal for tomato and creamy sauces, vegetable dishes and pasta bakes

For more information visit felicetti.it/en

Italy

Bag

Bag - Recycle

Full Product Name:
Durum wheat semolina pasta.

Storage:
Keep in a cool, dry place.

Additional Information:
PEFC Certified - PEFC/18-32-90

Durum Wheat Semolina, Water

May Contain Eggs, May Contain Mustard, May Contain Soya, Contains Wheat
May contain Eggs, Soy, Mustard

Felicetti

Pastificio Felicetti’s success is the result of a collective effort spanning five generations of the family - a journey that began over 100 years ago and continues today, upholding a pasta-making tradition that is a source of pride for the Fiemme Valley in Trentino, Northern Italy.

Our pasta is made by combining carefully selected flours with pure spring water that flows directly to our production site, along with the clean, unspoilt mountain air that plays a gentle role during the drying process.

Faithful to our founder’s original recipe, and refined by our master pasta maker, we look to the future with state-of-the-art production techniques that bring out the full quality of our pasta - making it a favourite not only among chefs, but also those who value one of Italy’s most enduring traditions: pasta

Pastificio Felicetti S.p.A.,
Via L. Felicetti 9,
38037 Predazzo (TN),
Italy (IT).

Pastificio Felicetti S.p.A.,
Via L. Felicetti 9,
38037 Predazzo (TN),
Italy (IT).
info@felicetti.it - www.felicetti.it