Felicetti Originale Fiocchi Italian Pasta

Felicetti Originale Fiocchi 500g is a classic Italian pasta with a delicate bow shape that catches sauce in its folds. Made with 100% Italian durum wheat semolina and pure Dolomite spring water, it delivers a firm texture and satisfying al dente bite.

Crafted in the Fiemme Valley in the Italian Dolomites, Felicetti has been making pasta since 1908. The fiocchi is bronze die extruded to create a slightly rough surface that helps sauces cling beautifully.

Dried in clean mountain air, its elegant folded shape works particularly well with pesto, light tomato and creamy sauces, vegetables and fresh Mediterranean flavours, while also making an attractive choice for pasta salads.

• Made with 100% Italian durum wheat semolina
• Pure Dolomite spring water
• Delicate bow shape catches sauce in its folds
• Bronze die extruded for a slightly rough texture that helps sauces cling
• Crafted in the Fiemme Valley in the Italian Dolomites
• Over 100 years of Italian pasta making expertise
• Ideal for pesto, light tomato and creamy sauces, vegetables and pasta salads

Made with 100% Italian durum wheat semolina and pure Dolomite spring water, Firm al dente bite, Delicate bow shape catches sauce in its folds, Bronze die extruded for a slightly rough texture that helps sauces cling, Crafted in the Fiemme Valley in the Italian Dolomites, Over 100 years of Italian pasta making expertise, Ideal for pesto, light tomato and creamy sauces, vegetables and pasta salads

For more information visit felicetti.it/en

Italy

Bag

Full Product Name:
Durum wheat semolina pasta.

Storage:
Keep in a cool, dry place

Additional Information:
PEFC - PEFC/18-32-90

Durum Wheat Semolina, Water

May Contain Eggs, May Contain Mustard, May Contain Soya, Contains Wheat
May contain traces of Egg, Soy, Mustard

Felicetti

Pastificio Felicetti’s success is the result of a collective effort spanning five generations of the family - a journey that began over 100 years ago and continues today, upholding a pasta-making tradition that is a source of pride for the Fiemme Valley in Trentino, Northern Italy.

Our pasta is made by combining carefully selected flours with pure spring water that flows directly to our production site, along with the clean, unspoilt mountain air that plays a gentle role during the drying process.

Faithful to our founder’s original recipe, and refined by our master pasta maker, we look to the future with state-of-the-art production techniques that bring out the full quality of our pasta - making it a favourite not only among chefs, but also those who value one of Italy’s most enduring traditions: pasta

Pastificio Felicetti S.p.A.,
Via L. Felicetti 9,
38037 Predazzo (TN),
Italy.

Pastificio Felicetti S.p.A.,
Via L. Felicetti 9,
38037 Predazzo (TN),
Italy.
info@felicetti.it
www.felicetti.it