Felicetti Originale Linguine Italian Pasta

Felicetti Originale Linguine 500g is a classic Italian pasta made with 100% Italian durum wheat semolina and pure Dolomite spring water for a firm texture and satisfying bite.

Crafted in the heart of the Fiemme Valley in the Italian Dolomites, Felicetti has been making pasta since 1908. Felicetti Originale Linguine is bronze die extruded to create a slightly rougher surface that helps sauces cling beautifully to its long, flat strands.

Dried in clean mountain air, this authentic Italian linguine delivers a satisfying al dente texture and consistent cooking performance. Its long, flat shape makes it particularly well suited to seafood, pesto, creamy sauces and classic Italian pasta dishes.

• Made with 100% Italian durum wheat semolina
• Pure Dolomite spring water
• Bronze die extruded for a rougher texture that helps sauces cling
• Crafted in the Italian Dolomites
• Over 100 years of Italian pasta making expertise
• Ideal for seafood, pesto, creamy sauces and classic Italian pasta dishes

Felicetti Originale Italian pasta, Made with 100% Italian durum wheat semolina and pure Dolomite spring water, Firm al dente bite, Bronze die extruded for a slightly rough texture that helps sauces cling, Long, flat linguine strands ideal for coating with sauce, Crafted in the Italian Dolomites, Over 100 years of Italian pasta making expertise, Versatile linguine ideal for seafood, pesto and creamy sauces

For more information visit felicetti.it/en

Italy

Bag

Bag - Recycle

Full Product Name:
Durum wheat semolina pasta.

Storage:
Keep in a cool, dry place.

Additional Information:
PEFC Certified - PEFC/18-32-90

Durum Wheat Semolina, Water

May Contain Eggs, May Contain Mustard, May Contain Soya, Contains Wheat
May contain Eggs, Soy, Mustard

Felicetti

Pastificio Felicetti’s success is the result of a collective effort spanning five generations of the family - a journey that began over 100 years ago and continues today, upholding a pasta-making tradition that is a source of pride for the Fiemme Valley in Trentino, Northern Italy.

Our pasta is made by combining carefully selected flours with pure spring water that flows directly to our production site, along with the clean, unspoilt mountain air that plays a gentle role during the drying process.

Faithful to our founder’s original recipe, and refined by our master pasta maker, we look to the future with state-of-the-art production techniques that bring out the full quality of our pasta - making it a favourite not only among chefs, but also those who value one of Italy’s most enduring traditions: pasta

Pastificio Felicetti S.p.A.,
Via L. Felicetti 9,
38037 Predazzo (TN),
Italy (IT).

Pastificio Felicetti S.p.A.,
Via L. Felicetti 9,
38037 Predazzo (TN),
Italy (IT).
info@felicetti.it - www.felicetti.it