Felicetti Originale Risoni Orzo Italian Pasta

Felicetti Originale Risoni Orzo 500g is a small, rice-shaped Italian pasta made with 100% Italian durum wheat semolina and pure Dolomite spring water for a firm texture and satisfying bite.

Crafted in the Fiemme Valley in the Italian Dolomites, Felicetti has been making pasta since 1908. Also known as orzo, its delicate rice-like shape makes it wonderfully versatile, adding texture and substance to everything from soups and broths to vibrant salads.

Dried in clean mountain air, this authentic Italian pasta can also be cooked risotto-style for creamy orzo dishes, or served alongside roasted vegetables, seafood and Mediterranean-inspired recipes.

• Made with 100% Italian durum wheat semolina
• Pure Dolomite spring water
• Small, rice-shaped pasta also known as orzo
• Crafted in the Fiemme Valley in the Italian Dolomites
• Over 100 years of Italian pasta making expertise
• Ideal for soups, broths, salads and risotto-style dishes

Made with 100% Italian durum wheat semolina and pure Dolomite spring water, Small, rice-shaped pasta also known as orzo, Firm, satisfying bite, Crafted in the Fiemme Valley in the Italian Dolomites, Over 100 years of Italian pasta making expertise, Ideal for soups, broths, salads and risotto-style dishes, Versatile with vegetables, seafood and Mediterranean-inspired recipes

For more information visit felicetti.it/en

Italy

Bag

Full Product Name:
Durum wheat semolina pasta.

Storage:
Keep in a cool, dry place.

Additional Information:
PEFC Certified - PEFC/18-32-90

Durum Wheat Semolina, Water

May Contain Eggs, May Contain Mustard, May Contain Soya, Contains Wheat
May contain Egg, Soy, Mustard

Felicetti

Pastificio Felicetti’s success is the result of a collective effort spanning five generations of the family - a journey that began over 100 years ago and continues today, upholding a pasta-making tradition that is a source of pride for the Fiemme Valley in Trentino, Northern Italy.

Our pasta is made by combining carefully selected flours with pure spring water that flows directly to our production site, along with the clean, unspoilt mountain air that plays a gentle role during the drying process.

Faithful to our founder’s original recipe, and refined by our master pasta maker, we look to the future with state-of-the-art production techniques that bring out the full quality of our pasta - making it a favourite not only among chefs, but also those who value one of Italy’s most enduring traditions: pasta

Pastificio Felicetti S.p.A.,
Via L. Felicetti 9,
38037 Predazzo (TN),
Italy (IT).

Pastificio Felicetti S.p.A.,
Via L. Felicetti 9,
38037 Predazzo (TN),
Italy (IT).
info@felicetti.it - www.felicetti.it