Ferment Fizz Lemon Lemonade

"Made the slow way: whole lemons (peel included), brine-fermented for depth rather than built from concentrates, flavourings or citric acid shortcuts. Bright, zesty and properly sharp, with a clean, dry finish that works with food, not just as a sweet refresher. Fermentation lifts citrus oils and builds a fuller, more complex sourness. Serve ice-cold in a proper glass, or use as a mixer when you want real fruit character — refreshing on its own, brilliant with food. 4.5g fibre per bottle + gut pH balancing lactic acid from fermentation Twist off cap Suitable for vegans"

Per 100g / Per 100ml:
Energy Kj 122
Energy Kcal 29
Fat g 0.06
(of which saturates) g 0.01
Carbohydrates g 7.5
(of which sugars) g 4.1
Fibre g 1.9
Protein g 0.2
Salt g 0.11

Store at room temperature. Natural sediment - shake gently before use. Best serve chilled. Once opened, keep refrigerated and consume within 24h.

Glass bottle with metal cap. Shipped in cardboard trays with heat-shrink film.

Bottle: widely recycled (glass). Cap: widely recycled (metal). Outer packaging: cardboard trays and shrink film recyclable. Label: plastic.

NFC = Not From Concentrate.


Best Before / Batch Number: See cap for date and batch information

Water, juice from fermented lemons 11% (lemons 55%, NFC* lemon juice 44%, NFC* lemon juice 10%), beetroot sugar, prebiotic fibre (inulin), carbon dioxide.
*NFC = Not From Concentrate.

Ferment Fizz

Multi-Smak Sp. z o.o., Mniszew 36, 26-910 Magnuszew, Poland

Questions/Comments? Drop us a note — happy to help. UK Consumer Care: Cizzla Ltd, 27 St. Johns Road, Watford, Hertfordshire, WD17 1PY, United Kingdom. Phone: 07939 911199. Email: jack@fermentfizz.com.