Filippo Berio Balsamic Vinegar

Made from specially selected grapes for a well-balanced complement to Filippo Berio fine olive oils. The rich and fruity flavour of this everyday Balsamic Vinegar of Modena makes it ideal for salads, grilled fish, meats and vegetables, dressings and sauces.

Trade Mark, Rich and Fruity Flavour, For Dressings and Marinades

Italy

Store in a cool dark place.

Ideal for salads, for use on grilled fish, meat and vegetables and as an ingredient in dressings and sauces.

Shake well before use.
Ideal for salads, for use ob grilled fish, meat and vegetables and as an ingredient in dressing and sauces

Bottle

Glass bottle recyclable

Storage:
Store in a cool dark place.

Importer:
Filippo Berio UK Ltd,
Borehamwood,
WD6 1JH.

Additional Information:
6% Acidity.

Wine Vinegar*, Cooked Grape Must*, *Contains Sulphites

Contains Sulphur Dioxide/Sulphites
*Contains Sulphites

Filippo Berio

Filippo Berio Since 1867

Produced by:
Acetificio Mengazzoli Snc,
In Via Manuzio Aldo Il Vecchio,
12 - 41037 Mirandola (Modena),
Italy.

Packed for:
Filippo Berio®,
Via Montramito,
1600 - 55040 Massarosa (LU),
Italy.

Filippo Berio UK Ltd,
Borehamwood,
WD6 1JH.