Filippo Berio Classic Pesto

Produced in liguria, the home of pesto, this versatile classic is bursting with the taste of Italian basil.

Italian Recipe, Made with Italian Basil, Non-Vegetarian Cheese

For further recipe ideas visit: www.filippoberio.com

Refrigerate once opened and use within two weeks.

For 4 servings, stir a jar of Filippo Berio classic pesto into 500g of freshly cooked pasta.
Shake well before use.

Jar

Pack - Glass

Full Product Name:
Pesto alla Genovese

Storage:
Refrigerate once opened and use within two weeks.

Importer:
Filippo Berio UK Ltd,
Borehamwood,
WD6 1JH.

Italian Basil 46%, Sunflower Oil, Extra Virgin Olive Oil, Cashew Nuts, Potato Flakes, Grana Padano PDO Cheese (Milk, Salt, Rennet), Salt, Sugar, Pecorino Romano PDO Cheese (Ewe's Milk, Salt, Rennet), Garlic, Pine Nuts, Acidity Regulator: Lactic Acid

Contains Cashew Nuts, May Contain Celery, May Contain Eggs, May Contain Fish, Contains Milk, May Contain Mustard, Contains Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, May Contain Wheat
May contain: Peanuts and other Tree Nuts, Eggs, Fish, Soya, Wheat, Celery, Sesame Seeds, Mustard, Sulphites and Fragments of Nut Shell.

Filippo Berio

Produced for:
Filippo Berio®,
Via Montramito 1600 - 55040,
Massarosa (Lucca),
Italy.

Filippo Berio UK Ltd,
Borehamwood,
WD6 1JH.