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Product Information
This versatile classic pesto sauce is bursting with the flavour of Italian basil. Simply add 1 to 2 tablespoons of pesto per person to cooked, drained pasta and stir thoroughly. Finish with a drizzle of extra virgin olive oil and top with parmesan cheese for a delicious classic Italian treat. Filippo Berio classic pesto can be added to sauces, dressings, roasted vegetables and sandwiches.
It's excellent for adding flavour to toppings for pizza and fish and can be mixed with crème fraiche or houmous for tasty dips.
It's excellent for adding flavour to toppings for pizza and fish and can be mixed with crème fraiche or houmous for tasty dips.
Features
Made with Italian Basil
Country of origin
Italy
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy | 1710kJ - 415 kcal |
| Fat | 41g |
| of which saturates | 4.9g |
| Carbohydrate | 6.2g |
| of which sugars | 2.3g |
| Protein | 4.0g |
| Salt | 2.7g |
Preparation and Usage
Pesto alla Genovese
This versatile classic pesto sauce is bursting with the flavour of Italian basil. Simply add 1 to 2 tablespoons of Pesto per person to cooked, drained pasta and stir thoroughly. Finish with a drizzle of Extra Virgin Olive Oil and top with parmesan cheese for a delicious classic Italian treat. Filippo Berio Classic Pesto can be added to sauces, dressings, roasted vegetable and sandwiches.
It's excellent for adding flavour to toppings for pizza and fish and can be mixed with crème fraiche or houmous for tasty dips.
With Pasta
Add it to sauces
Great for roast vegetables
This versatile classic pesto sauce is bursting with the flavour of Italian basil. Simply add 1 to 2 tablespoons of Pesto per person to cooked, drained pasta and stir thoroughly. Finish with a drizzle of Extra Virgin Olive Oil and top with parmesan cheese for a delicious classic Italian treat. Filippo Berio Classic Pesto can be added to sauces, dressings, roasted vegetable and sandwiches.
It's excellent for adding flavour to toppings for pizza and fish and can be mixed with crème fraiche or houmous for tasty dips.
With Pasta
Add it to sauces
Great for roast vegetables
Package type
Jar
Other Information
Full Product Name:
Non-Vegetarian Cheese
Storage:
Best before: see lid
After use put olive oil on surface and store in fridge for maximum 14 days.
Safety Warning:
SAFETY CAP DO NOT BUY IF CENTRE OF CAP CAN BE DEPRESSED
Importer:
Filippo Berio UK Ltd,
Borehamwood,
WD6 1JH.
Additional Information:
Properly manage packaging disposal
Non-Vegetarian Cheese
Storage:
Best before: see lid
After use put olive oil on surface and store in fridge for maximum 14 days.
Safety Warning:
SAFETY CAP DO NOT BUY IF CENTRE OF CAP CAN BE DEPRESSED
Importer:
Filippo Berio UK Ltd,
Borehamwood,
WD6 1JH.
Additional Information:
Properly manage packaging disposal
Ingredients
Italian Basil (36%), Olive Oil, Sunflower Oil, Grana Padano Cheese PDO (Milk, Salt, Rennet), Cashew Nuts, Extra Virgin Olive Oil, Potato Flakes, Salt, Sugar, Pecorino Romano Cheese (Ewe'S Milk, Salt, Rennet), Pine Nuts, Garlic, Acidity Regulator (Glucono Delta Lactone)
Allergen Information
Contains Cashew Nuts, May Contain Celery, May Contain Eggs, May Contain Fish, Contains Milk, May Contain Mustard, Contains Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, May Contain Wheat
May contain: Peanuts and other Tree Nuts, Eggs, Fish, Soya, Wheat, Celery, Sesame Seeds, Mustard, Sulphites and Fragments of Nut Shell.
May contain: Peanuts and other Tree Nuts, Eggs, Fish, Soya, Wheat, Celery, Sesame Seeds, Mustard, Sulphites and Fragments of Nut Shell.
Brand
Filippo Berio
Manufacturer
Produced for:
Filippo Berio®,
Via Montramito 1600 - 55040,
Massarosa (Lucca),
Italy.
Filippo Berio®,
Via Montramito 1600 - 55040,
Massarosa (Lucca),
Italy.
Return to Address
Filippo Berio UK Ltd,
Borehamwood,
WD6 1JH.
Borehamwood,
WD6 1JH.
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