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Product Information

Superior category olive oil obtained directly from olives and solely by mechanical means

Features

Selection quality

Further description

ALL NATURAL. EXPORTED SINCE 1878. IDEAL FOR SALAD DRESSING AND FLAVOURING.

Nutritional data

Typical Valuesper 100 ml
Energy kJ3378
kcal822
Fat g91,3
Saturates g15,5
Mono-unsaturates g65,1
Polyunsaturates g10,7
Carbohydrate g0
of which Sugars g0
Fibre g0
Protein g0
Salt g0

Storage

Store at room temperature away from heat and direct sunlight.

Best before end: See tin lid.


Preparation and Usage

Full usage and safety instructions are printed on the packaging.

Cooking guidelines

Instrutions how to open:
1. Break ring seal.
2. Lift up.
3. Unscrew cap

Package type

Tin

Recycling information

Can recyclable

Other Information

Full Product Name:
Extra Virgin Olive Oil

Origin:
Produced with extra virgin olive oils from Greece, Italy, Spain and Tunisia

Brand

Filippo Berio

Brand details

Filippo Berio has been producing fine Olive Oil since 1867, to day the same passion and skill goes into selecting the very best oils for all our products.
Traditionally tins were used to pack olive oil, which was ideal for protecting from direct sunlight and preserving its flavour. Filippo Berio has won international acclaim winning may medals and prizes and we are delighted to bring this award winning oil to you in its original format.
This unique, rich and fruity Extra Virgin Olive Oil is perfect on salads, jacket potatoes, vegetables, meat and fish and ideal for dipping bread, for basting and marinating.

Manufacturer

Filippo Berio,
Via Montramito,
1600 - Massaroa (Lu),
Italia

Return to Address

Filippo Berio,
Via Montramito,
1600 - Massaroa (Lu),
Italia

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Overall ratings

Average 4.2 out of 5, based on 9 reviews.

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