Filippo Berio Hot Chilli Pesto

Based on a traditional Roman recipe that adds a hint of chilli to tomatoes and peppers, this pesto provides a delicious hot spiciness to any meal.

Italian Recipe

Italy

Refrigerate once opened and use within two weeks.

For 4 servings, stir a jar of Filippo Berio hot chilli pesto into 500g of freshly cooked pasta.

Shake well before use.

Shake well before use.
For 4 servings, stir a jar of Filippo Berio Hot Chilli Pesto into 500g of freshly cooked pasta. Also use to add flavour to jacket potatoes, on Bruschetta, or to liven up sandwiches and soups.
Factory - Made in a factory that handles nuts

Jar

Full Product Name:
Hot Chilli Pesto

Storage:
Refrigerate once, opened and use within two weeks.

Importer:
Filippo Berio UK Ltd,
Borehamwood,
WD6 1JH.

Tomatoes, Red Peppers, Extra Virgin Olive Oil, Chilli (7.7%), Garlic, Basil, Corn Starch, Anchovy Paste [Anchovy (Fish), Salt], Thickener (Carob Flour), Salt, Parsley, Vegetable Fibre, Oregano, Acidity Regulator (Citric Acid)

May Contain Celery, May Contain Eggs, Contains Fish, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, May Contain Wheat
May contain: Peanuts and other Tree Nuts, Eggs, Milk, Soya, Wheat, Celery, Sesame Seeds, Mustard, Sulphites and fragments of Nut shell.

Contains Fish

Filippo Berio

Produced for:
Filippo Berio®,
Via Montramito 1600 - 55040,
Massarosa (Lucca),
Italy.

Filippo Berio UK Ltd,
Borehamwood,
WD6 1JH.