Filippo Berio Tomato & Ricotta Pesto

Tomato & ricotta pesto

Based on a traditional Sicilian recipe this product combines the sweetness of tomatoes with the smooth subtle tones of Ricotta Cheese.

Italian Recipe, Non-Vegetarian Cheese

For further exciting recipe ideas visit: www.filippoberio.com

Italy

Refrigerate once opened and use within two weeks.

For 4 servings, stir a jar of Filippo Berio tomato & ricotta pesto into 500g of freshly cooked pasta.

Shake well before use.

Jar

Full Product Name:
Tomato & Ricotta Pesto

Storage:
Refrigerate once, opened and use within two weeks.

Importer:
Filippo Berio UK Ltd,
Borehamwood,
WD6 1JH.

Tomatoes (28%), Sunflower Oil, Ricotta Cheese (Whey, Milk, Salt, Acidity Regulator: Lactic Acid) (20.5%), Glucose Syrup, Cashew Nuts, Grana Padano Cheese PDO (Milk, Salt, Rennet), Walnuts, Basil, Extra Virgin Olive Oil, Sugar, Salt, Acidity Regulator (Lactic Acid), Cornflour, Garlic, Antioxidants (Sodium Ascorbate, Ascorbic Acid, Rosemary Extract), Oregano, Chilli

Contains Cashew Nuts, May Contain Celery, May Contain Eggs, May Contain Fish, Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, Contains Walnuts, May Contain Wheat
May contain: Peanuts and other Tree Nuts, Eggs, Fish, Soya, Wheat, Celery, Sesame Seeds, Mustard, Sulphites and fragments of Nut shell.

Filippo Berio

Produced for:
Filippo Berio®,
Via Montramito 1600 - 55040,
Massarosa (Lucca),
Italy.

Filippo Berio UK Ltd,
Borehamwood,
WD6 1JH.