Filotea Le Matassine Pappardelle Nest Artisan Egg Pasta 250g
£4.40
£5.50£1.76 per 100g
Product information
Rough textured pasta that is excellent with ragu sauces.
Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorbe the sauces, thus exalting the flavour of all the ingredients. Filotea is regarded as one of the 'Top Italian Food & Beverage Experience' by the leading Gambero Rosso guide.
Country of Origin
Storage
Store in a cool, dry place. Best before: see back of pack.
Preparation and Usage
Hob - from ambient. Bring a large pot of water to a boil, add salt to taste. Add the pasta and cook until al dente, about 8 minutes. Then, drain the pasta and immediately add your favourite condiments or sauces.
Package Type
Cardboard box
Other Information
4 servings per pack.
Brand
Manufacturer
Filotea Experience Soc. Coop. , Via Primo Maggio, 56 - Ancona - 60131 - Italy info@filoteapasta.com +39071201070
Country of Packing
Return To Address
Just Gourmet Foods Limited. 5 Breydon, Woking, Surrey. GU22 8QH info@justgourmetfoods.co.uk
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1584 |
| Energy kcal | 374 |
| Fat (g) | 4.2 |
| of which saturates (g) | 1.3 |
| Carbohydrates (g) | 67.4 |
| of which sugars (g) | 1.5 |
| Fibre (g) | 2 |
| Protein (g) | 15.7 |
| Salt (g) | 0.09 |
Ingredients
Durum Wheat Semolina, Eggs (30%), Wheat flour
Allergen Information
May contain molluscs and soybeans.
Categories
Ratings and reviews
Customer reviews (37)
of 7
Just ok, too thick, really long cooking time
This pasta is way too thick and takes really long to cook. The taste is just about ok, nothing that would justify the high price. It says it will cook in 8 minutes but it needed 13 mins before it was soft enough to eat. Despite the long cooking time it still stayed lumpy. Never again.
Very nice
Perfect dried pasta to keep in the cupboard for when you want a fresh tasting pasta. A little expensive full price, but great to stock up on when on offer!
disappointed
Was broken, broke more when cooked. Was bumpy in texture and too thick. Clumsy very expensive pasta.
Disappointing
Thicker than most pappardelle, and it goes very mushy when cooked rather than retaining a bit of bite, and falls apart when you try to wind it round your fork. Not recommended.
beautiful noodles
Lovely, light and silky. Boil for 10 mins.
A taste of Italy
Really delicious. Tasted like fresh pasta but is dried.
of 7