Filotea Le Matassine Tagliatelle Nest Egg Pasta 250g


£2.20 per 100g
Smart Pass

Product information

Rough textured pasta that is excellent with ragu sauces.

Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorbe the sauces, thus exalting the flavour of all the ingredients. Filotea is regarded as one of the 'Top Italian Food & Beverage Experience' by the leading Gambero Rosso guide.

Country of Origin

Typical Valuesper 100g
Energy kJ1584
Energy kcal374
Fat (g)4.2
of which saturates (g)1.3
Carbohydrates (g)67.4
of which sugars (g)1.5
Fibre (g)2
Protein (g)15.7
Salt (g)0.09

Durum Wheat semolina, Eggs (30%), Wheat flour

Allergen Information

May contain molluscs and soybeans.


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Customer reviews (45)

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of 8

03 April 2024 by 

Love Tagliatelle but this ones texture and taste is offputting. didnt know pasta could be bad

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24 November 2022 by 
Good for dried

This is a very good quality dried pasta, however it is very expensive and for the money you can get fresh pasta which is nicer.

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03 February 2022 by 
Not recommended

I usually love quality artisan pasta but this was virtually inedible to me. The tagliatelle are much too thick and have what I can only describe as an unpleasant texture.

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25 January 2022 by 
Great dried pasta

Worth the expense for this tagliatelle, it is superior to all other brands and while only 250g, there are 4 generous portions in a box in ready divided nests. Great when it's on offer too.

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08 January 2021 by 
Good Quality Pasta

I have tried several of the Filotea brand pastas and I am very pleased with them all. Once again, you get what you pay for. My go to is normally Pasta di Aldo which is a little more expensive, but this is on par.

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23 October 2020 by 

It just tasted unpleasant fortunately I tried it before adding the sauce so was able to throw it away and cook some other pasta

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