Filotea Ultra Spaghettoni Durum Wheat Semolina Pasta

Filotea’s Ultra Spaghettoni is a quality Italian durum wheat pasta, from the Marche region of central Italy. Ultra Spaghettoni is slightly thicker in circumference than spaghetti and so carries more sauce and more flavour. Due to the use of traditional bronze dies in the shaping process it also has a textured surface which encourages any sauce to adhere to it more consistently, allowing for a more satisfying mouthful. Double the length of standard spaghetti, Ultra Spaghettoni presents beautifully on the plate and elevates a simple pasta meal to an authentic, Italian pasta experience.


100% Italian Durum Wheat Pasta
Using authentic, Italian ingredients, Filotea is a master of the Italian pasta tradition


Traditional Italian Foods
Filotea specialises in the production of traditional durum wheat and egg pasta


Bronze Dies & Slow Dried
The use of traditional bronze dies creates a surface on the pasta which is optimum for capturing flavour. Through the careful drying process a pasta of exceptional quality and flavour is produced.


Perfectly Versatile
Ultra Spaghettoni suits a variety of sauces and is perfect for the simple but delicious dish Cacio e Pepe


High Protein Content
Filtotea’s Ultra Spaghettoni provides a high protein content base for a satisfying and delicious meal


Filotea is a master artisanal pasta maker based in the Marche region of central Italy. Specialising in both durum wheat and egg pasta they are at the top of their profession and recognised for their immense skill at producing high quality, consistent and delicious dried pasta.


Just Gourmet Food’s commitment to delivering the finest Italian culinary treasures brought us into partnership with Filotea and their wonderful range. We value their commitment to their craft and their exceptional pasta, and we are proud to represent their brand amongst our range of authentic, Italian artisanal foods.

Per 100g / Per 100ml:
Energy Kj 1508
Energy Kcal 356
Fat g 1.2
(of which saturates) g 0.2
Carbohydrates g 70.6
(of which sugars) g 3.53
Fibre g 3.3
Protein g 14
Salt g 0.002
Per 1/2 pack / Per 125ml serving / Per biscuit etc:

Use a tall, large pan to cook it, add the salt at the beginning of the boil and throw in the pasta only when the salt has dissolved, taking care to mix the Spaghettoni for the first few minutes of cooking. After about 13 minutes, try the pasta and if it is cooked, drain it and add your favorite sauce.

Filotea

Just Gourmet Foods, 1st Floor, 3 Park Court, Pyrford Road, West Byfleet, Surrey, KT14 6SD