Finca Moncloa VdlT de Cadiz Cabernet Sauvignon & Syrah
Rating, 4.8 out of 5 from 8 reviews.75cl £22.00 per litre
£16.50£19.50
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Product Information
Amongst the white washed houses of Arcos de la Frontera, in the southern tip of Spain, lies the small vineyard of Finca Moncloa.
Cabernet Sauvignon and Syrah grapes are hand selected and skilfully blended to create a velvety smooth, full bodied wine with complex flavours of ripe blackberries, plums, vanilla and spice.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Cabernet Sauvignon and Syrah grapes are hand selected and skilfully blended to create a velvety smooth, full bodied wine with complex flavours of ripe blackberries, plums, vanilla and spice.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Further description
Bronze Decanter Medal
Country of origin
Spain
Package type
Glass
Allergen Information
Contains Sulphites
Brand
Finca Constancia
Manufacturer
CALLE MANUEL MARIA GONZALEZ
JEREZ DE LA FRONTERA
11403
Spain
JEREZ DE LA FRONTERA
11403
Spain
Agent
Gonzalez Byass UK
Grape variety
40% Syrah
22% Tintilla de Rota
21% Cabernet Sauvignon
16% Petit Verdot
0.5% Cabernet Franc
0.3% Tempranillo
0.2% Merlot
22% Tintilla de Rota
21% Cabernet Sauvignon
16% Petit Verdot
0.5% Cabernet Franc
0.3% Tempranillo
0.2% Merlot
Current vintage
2021
Regional information
Andalucia
The site in Arcos de la Frontera was chosen for its variety of soil types and higher altitude. This along with the vineyard slopes and year-long sunshine produce grapes with intense concentration and aromas, and the tannins needed for ageing.
Tasting notes
Amongst the white washed houses of Arcos de la Frontera, in the southern tip of Spain, lies the small vineyard of Finca Moncloa.
Cabernet Sauvignon and Syrah grapes are hand selected and skilfully blended to create a velvety smooth, full bodied wine with complex flavours of ripe blackberries, plums, vanilla and spice.
Cabernet Sauvignon and Syrah grapes are hand selected and skilfully blended to create a velvety smooth, full bodied wine with complex flavours of ripe blackberries, plums, vanilla and spice.
Alcohol by volume
13.5
Units
10.1
Producer
Gonzalez Byass SA
Serving suggestions
This wine is a good match for poultry, pork, spicy food, dishes with strong sauces, stews, red meat, game, lamb and grilled meat.
Winemaker
Jose Manuel Pinedo
Vinification details
Ripening started to be monitored in early August and continued until each variety was picked. The harvest began with the Syrah grapes towards the end of August and finished late September with the last of the Petit Verdot. Average yields were modest but higher than in recent years. The grapes were picked by hand, selected in the vineyard and transported in 15kg crates. The best bunches were then selected from the triage tables and taken to be de-stemmed and gently crushed. The paste was chilled down to 12-13oC before being transferred to small stainless-steel tanks to macerate/ferment for 12-15 days. The temperatures were kept mild during this process to retain and heighten the aromas. Following malolactic fermentation, the wine was aged in French and American oak barrels for more than 12 months. The
wine was then blended after this barrel ageing and bottled in July.
wine was then blended after this barrel ageing and bottled in July.
Customer reviews
Overall ratings
Average 4.8 out of 5, based on 8 reviews.Breakdown of ratings
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