Finnebrogue Naked Smoked Bacon Lardons 180g
£3.30
£18.33 per kg
Product information
Country of Origin
Suitable for freezing
Storage
Instructions
4-5 mins
Heat 5ml of vegetable oil in a frying pan. Place lardons in frying pan and cook on a moderate heat, turning occasionally. Drain Well.
Check product is cooked & piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat. Do not reheat.
Not suitable for microwave cooking.
Package Type
Recycling Information
Other Information
Smoked Rindless Bacon Lardons with Added Water
Storage:
For use by date see front of pack
Keep refrigerated 0-5ºC.
Suitable for freezing Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
Usage:
2 Servings
Origin:
Made in the UK using prime British or Irish pork
Additional Information:
Packaged in a protective atmosphere.
FSC - FSC® Mix Packaging from responsible sources FSC™ C001775, www.fsc.org
Brand
Calculated for sale in UK / Online record: foundation-earth.org/FB29
Foundation-earth.org is a non-profit organisation, giving you the tools to buy more sustainably.
Manufacturer
Finnebrogue Artisan,
Finnebrogue Estate,
Finnebrogue Road,
Downpatrick,
BT30 9AB.
2 Ely Place,
St Peter's,
Dublin,
D02 FR58.
Return To Address
Finnebrogue Estate,
Finnebrogue Road,
Downpatrick,
BT30 9AB.
2 Ely Place,
St Peter's,
Dublin,
D02 FR58.
To find out more about Better Naked visit: betternaked.com
| Typical Values | Cooked lardons per 100g |
|---|---|
| Energy | 1145kJ |
| 276kcal | |
| Fat | 23.1g |
| of which saturates | 8.4g |
| Carbohydrate | 0.7g |
| of which sugars | 0.6g |
| Fibre | <0.1g |
| Protein | 16.4g |
| Salt | 2.71g |
| Ecological Impact | |
| Carbon (CO2 eq) | 830g |
| Water Usage (L eq) | 180L |
| Water Pollution (PO43 eq) | 2.7g |
| Biodiversity (SLI) | 0.17 |
Ingredients
Categories
Ratings and reviews
Customer reviews (16)
of 3
Great in pasta
I ordered these because they have no nitrates and got a lovely surprise. Not your normal chunks of fatty bacon but more of a refined shredded bacon product that is now a fridge staple for use in pasta, omelettes, topping for soups etc. We dont eat much meat so these are a delicious addition for when bacon is wanted. Just be prepared that they arent what UK lardons usually are.
These are not lardons
This was like a pack of bacon shavings - tiny little off cuts not the big uniform chunks of bacon you expect with lardons. More like a packet of rashers which have been chopped up. Very disappointing and nothing like the picture
Fatty and not tasty
I really like the naked bacon but these were a disappointment. Cut so chunky and a lot of it fat. Not the nice salty taste of their rashers…
Very little meat.
Unfortunately there was mostly fat, very little meat. What was thee was tasty. We had to use both packs, remove most of the fat then used what was left.
of 3