Fiona Cairns Lemon & Elderflower Loaf Cake (Serves 6)

Time to put the kettle on, Handmade so you don't have to, Suitable for vegetarians

Tray

Full Product Name:
A Lemon sponge loaf cake topped & decorated with elderflower buttercream and lemon curd

Storage:
Store in a cool dry place.

Sugar, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Rapeseed Oil, Vegetable Glycerine, Dried Free Range Egg, Elderflower Concentrate, Dried Buttermilk, Lemon Juice, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Dextrose, Lemon Juice from Concentrate, Lemon Oil, Milk Whey Powder, Flavouring, Acidity Regulator (Citric Acid), Free Range Pasteurised Egg Yolk, Preservative (Potassium Sorbate), Free Range Whole Egg, Gelling Agent (Pectin)

Contains Eggs, Contains Milk, May Contain Nuts, Contains Wheat
May contain traces of Nuts.

Suitable for Vegetarians

Fiona Cairns

Fiona Cairns Ltd.,
36 Churchill Way,
Fleckney,
Leicestershire,
LE8 8UD,
U.K.

Fiona Cairns Ltd.,
36 Churchill Way,
Fleckney,
Leicestershire,
LE8 8UD,
U.K.
Tel: +44(0)116 240 2888
www.fionacairns.com