Fiona Cairns Lemon & Elderflower Loaf Cake (Serves 6)

Time to put the kettle on, Handmade so you don't have to, Suitable for vegetarians

Box

Box - Recycle

Full Product Name:
A lemon sponge loaf cake topped and decorated with elderflower buttercream and lemon curd.

Storage:
Store in a cool dry place.

Sugar, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Butter (Milk), Vegetable Glycerine, Dried Pasteurised Free Range Egg, Elderflower Concentrate, Lemon Juice, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Raising Agents (Diphosphates, Sodium Bicarbonate), Salt, Dextrose, Lemon Juice from Concentrate, Lemon Oil, Milk Whey Powder, Flavouring, Acidity Regulator (Citric Acid), Free Range Pasteurised Egg Yolk, Preservative (Potassium Sorbate), Free Pasteurised Range Whole Egg, Gelling Agent (Pectin)

Contains Eggs, Contains Milk, May Contain Nuts, Contains Wheat
May contain traces of Nuts.

Suitable for Vegetarians

Fiona Cairns

For over 40 years Fiona Cairns has created beautifully handcrafted cakes using the finest ingredients, blending artistry and heritage to make every celebration feel special.

Fiona Cairns Ltd,
36 Churchill Way,
Fleckney,
Leicestershire,
LE8 8UD.

Fiona Cairns Ltd,
36 Churchill Way,
Fleckney,
Leicestershire,
LE8 8UD.
Tel: +44(0)116 240 2888
www.fionacairns.com