Fiona Cairns Rhubarb & Ginger Loaf Cake (Serves 6)

Suitable for vegetarians

Box

Box - Recycle

Full Product Name:
A ginger sponge loaf cake with a layer of rhubarb and ginger jam, decorated with rhubarb flavour buttercream, vanilla buttercream and a sprinkle of ginger pieces.

Storage:
Store in a cool dry place.

Sugar, Butter (Milk), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Dried Buttermilk, Dried Pasteurised Free Range Egg, Cane Molasses, Ginger, Invert Sugar Syrup, Rhubarb, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-lactylate), Ground Ginger, Humectant (Vegetable Glycerol), Raising Agents (Diphosphates, Sodium Bicarbonate), Salt, Dextrose, Milk Whey Powder, Ground Cinnamon, Preservative (Potassium Sorbate), Colour (Beetroot Red), Flavouring, Gelling Agent (Pectin), Vanilla Extract, Acidity Regulator (Citric Acid)

Contains Eggs, Contains Milk, May Contain Nuts, Contains Wheat
May contain traces of Nuts.

Suitable for Vegetarians

Fiona Cairns

For over 40 years Fiona Cairns has created beautifully handcrafted cakes using the finest ingredients, blending artistry and heritage to make every celebration feel special.

Fiona Cairns Ltd,
36 Churchill Way,
Fleckney,
Leicestershire,
LE8 8UD.

Fiona Cairns Ltd,
36 Churchill Way,
Fleckney,
Leicestershire,
LE8 8UD.
Tel: +44(0)116 240 2888
www.fionacairns.com