Fitzgeralds Bake at Home 2 Multiseed Baguettes

Stone Oven baked with a little sourdough for a delicious flavour, an open texture and a traditional crisp crust

Freshly baked in minutes, Suitable for vegetarians

Suitable for Home Freezing

These baguettes can be baked from frozen by adding 2 minutes to the baking times above.

Oven cook - From Ambient. 1 Preheat oven to 200ºC/Gas Mark 6 and remove packaging.
2 Bake directly on oven shelf for 8-10 minutes.
3 Allow to cool and enjoy!

Tray & Heat Sealed

Tray - Not Recyclable

Full Product Name:
2 Part Baked Multiseed & Cereal Baguettes

Storage:
Store in a cool, dry place, away from direct sunlight. Once opened, use immediately or refrigerate and use within 24 hours.
Suitable for freezing. If freezing, freeze on day of purchase and use within one month.

Usage:
2 Servings

Additional Information:
Packaged in a protective atmosphere.

Cereals 59% [Wheat Flour, Millet, Rye Flour, Oat Flour], Water, Wheat Sourdough, Seeds 3.4% (Brown and Yellow Linseeds, Sunflower Seeds), Yeast, Ethyl-Alcohol, Salt, Wheat Gluten, Malted Wheat Flour, Roasted Malted Barley Flour, Roasted Malted Wheat Flour, Deactivated Yeast, Emulsifier (Mono- and Diglycerides of Fatty Acids), Malted Barley Flour, Malted Barley Extract, Antioxidant: Ascorbic Acid

Contains Barley, Contains Oats, Contains Rye, May Contain Sesame, Contains Wheat

Suitable for Vegetarians

Fitzgeralds

Specially produced for:
Fitzgeralds Family Bakery,
Knockgriffin,
Midleton,
Co. Cork,
Ireland.

Fitzgeralds Family Bakery,
Knockgriffin,
Midleton,
Co. Cork,
Ireland.
+353 (0)21 463 9739
headbaker@fitzgeraldsbakery.ie
fitzgeraldsbakery.ie