Fitzgeralds Bake At Home 2 Sourdough Baguettes

Stone oven baked with a little sourdough for a delicious flavour, an open texture and a traditional crisp crust.

Freshly baked in minutes, Suitable for vegetarians

Suitable for Home Freezing

Oven cook - From Ambient. 1 Preheat oven to 200°C/Gas Mark 6 and remove packaging.
2 Bake directly on oven shelf for 8-10 minutes.
3 Allow to cool and enjoy!

Tray & Heat Sealed

Full Product Name:
2 Part Baked Baguettes

Storage:
Store in a cool, dry place, away from direct sunlight. Once opened, use immediately or refrigerate and use within 24 hours. Suitable for freezing. If freezing, freeze on day of purchase and use within one month. These baguettes can be baked from frozen by adding 2 minutes to the baking times above.

Usage:
2 Servings

Additional Information:
Packaged in a protective atmosphere.

Wheat Flour, Water, Wheat Sourdough, Yeast, Ethyl-Alcohol, Salt, Wheat Gluten, Malted Wheat Flour, Deactivated Yeast, Malted Barley Flour, Malt Barley Extract, Antioxidant: Ascorbic Acid

Contains Barley, May Contain Sesame, Contains Wheat
May contain Sesame Seeds

Suitable for Vegetarians

Fitzgeralds

Specially produced for:
Fitzgeralds Family Bakery,
Knockgriffin,
Midleton,
Co. Cork,
Ireland.

Fitzgeralds Family Bakery,
Knockgriffin,
Midleton,
Co. Cork,
Ireland.
+353 (0)21 463 9739
headbaker@fitzgeraldsbakery.ie
fitzgeraldsbakery.ie