Fitzgeralds Large Multiseed Wraps

Soft and delicious, our easy to prepare wraps are perfect warmed with your favourite fillings, and ideal for Burritos and Quesadillas.

The Classic
Fill your warm wrap with your favourite fillings, the options are limitless!
Quesadillas
Delicious hot fillings taste even better when toasted under the grill.
Quesadilla melts
Perfectly sized for fajitas, quesadillas and burritos.

Soft and delicious wraps, perfect warmed with your favourite filling, So Many great Ways to Wrap, Keep your wraps fresher for a little longer, Made with Wheat Flour - From EU & Non-EU Countries, Suitable for Vegetarians and Vegans

Ireland

Suitable for Home Freezing

How to Prepare
Our wraps are delicious warmed. Remove from packaging and heat using the guidelines below. Then simply fill, wrap and enjoy!
Microwave
Place on a microwaveable plate and microwave each wrap for 10-15 seconds, or the whole pack for one minute.
Grill or Dry Fry (In a frying pan)
Simply grill or dry fry your wraps on a medium heat for 10-15 seconds on each side.
The Classic
Fold in the top and bottom, then carefully roll it up.
The Burrito
Fold in the bottom of the wrap, then carefully roll it up.
Quesadillas
Place your favourite toppings on your wrap, fold in half and grill under a medium heat for 2-3 minutes turning once.
Pizza
Place your favourite toppings on your wrap and heat in the oven for 3-4 minutes at 180°C.

Grill - From Ambient. Simply grill your wraps on a medium heat for 10-15 seconds on each side.
The Classic - Fold in the top and bottom, then carefully roll it up.
Quesadillas - Place your favourite toppings on your wrap, fold in half and grill under a medium heat for 2-3 minutes turning once.
The Burrito - For in the bottom of the wrap, then carefully roll it up.
Pizza - Place your favourite toppings on your wrap and heat in the oven for 3-4 minutes at 180°C.; Microwave - From Ambient. Place on a microwaveable plate and microwave each wrap for 10-15 seconds or the whole pack for one minute.; Shallow Fry - From Ambient. Simply dry fry your wraps on a medium heat for 10-15 seconds on each side.
The Classic - Fold in the top and bottom, then carefully roll it up.
Quesadillas - Place your favourite toppings on your wrap, fold in half and grill under a medium heat for 2-3 minutes turning once.
The Burrito - For in the bottom of the wrap, then carefully roll it up.
Pizza - Place your favourite toppings on your wrap and heat in the oven for 3-4 minutes at 180°C.

Bag

Packing - Not Recyclable

Storage:
Store in a cool, dry place away from direct sunlight until the best before date shown on the pack. Once opened press the reseal strip closed carefully and consume within 3 days. Suitable for home freezing. Freeze on day of purchase & consume within 3 months. Defrost thoroughly and use within 24 hours. Once thawed, do not refreeze.

Usage:
6 Servings

Origin:
Made in Ireland

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Humectant (Glycerine), Brown and Golden Linseeds (1.4%), Poppy Seeds (1%), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (Mono and Diglycerides of Fatty acids), Acidity Regulator (Malic Acid), Salt, Stabilisers (Guar Gum, Carboxymethycellulose), Preservatives (Calcium Propionate, Potassium Sorbate), Flour Treatment Agent (L-Cysteine)

Contains Wheat

Suitable for Vegetarians; Suitable for Vegans

Fitzgeralds

We love baking. Our family bakery started on Blarney Street in Cork in 1910, using the best traditional methods of baking, and has been passed down through four generations of passionate bakers. It is now run by Simon, Suzanne and Garry Fitzgerald with a whole new generation of little tasters by their feet. And the care and attention to detail that began in 1910 is still at the heart of the Fitzgerald Family Bakery.
Simon, Garry & Suzanne

Fitzgeralds Family Bakery,
Knockgriffin,
Midleton,
Co. Cork,
Ireland.

Fitzgeralds Family Bakery,
Knockgriffin,
Midleton,
Co. Cork,
Ireland.
+353 (0)21 463 9739
headbaker@fitzgeraldsbakery.ie
fitzgeraldsbakery.ie