Fitzgeralds Soft Kids Wraps

The Classic
Fill your warm wrap with your favourite fillings, the options are limitless!
Quesadillas
Delicious hot filling taste even better when toasted under the grill.
Quesadilla Melts
Perfect sized for fajitas, quesadillas and burritos.

So many great ways to wrap, The perfect size for any packed lunch, Suitable for vegetarians and vegans

Suitable for Home Freezing

How to Prepare
Our wraps are delicious warmed. Remove from packaging and heat using the guidelines below. Then simply fill, wrap and enjoy!
Microwave
Place on a microwaveable plate and microwave each wrap for 10-15 seconds, or the whole pack for one minute.
Grill or Dry Fry (In a frying pan)
Simply grill or dry fry your wraps on a medium heat for 10-15 seconds on each side.

The Classic
Fold in the top and bottom, then carefully roll it up.
The Burrito
Fold in the bottom of the wrap, then carefully roll it up.
Quesadillas
Place your favourite toppings on the wrap, fold in half and grill under a medium heat for 2-3 mins turning once.
Pizza
Place your favourite toppings on the wrap and heat in the oven for 3-4 minutes at 180°C.

Re-Closable Packaging

Packing - Not Recyclable

Full Product Name:
Soft Kids Wraps

Storage:
Store in a cool, dry place away from direct sunlight until the best before date shown on the front of pack. Once opened press the reseal area closed carefully and consume within 48 hours. Suitable for home freezing. Freeze on day of purchase & consume within 3 months. Defrost throughly and use within 24 hours. Once thawed, do not refreeze.

Usage:
8 Servings

Additional Information:
Packaged in a protective atmosphere.

Wheat Flour (67%), Water, Rapeseed Oil, Stabilizer (Glycerol), Dextrose, Malic Acid, Raising Agent (Sodium Carbonates), Salt, Rice Extract, Preservative (Calcium Propionate)

Contains Wheat

Suitable for Vegetarians; Suitable for Vegans

Fitzgeralds

We love baking. Our family bakery started on Blarney Street in Cork in 1910, using the best traditional methods of baking, and has been passed down through four generations of passionate bakers. It is now run by Simon, Suzanne and Garry Fitzgerald with a whole new generation of little tasters by their feet. And the care and attention to detail that began in 1910 is still at the heart of the Fitzgerald Family Bakery.
Simon, Garry & Suzanne

Specially produced for:
Fitzgeralds Family Bakery,
Knockgriffin,
Midleton,
Co. Cork,
Ireland.

Fitzgeralds Family Bakery,
Knockgriffin,
Midleton,
Co. Cork,
Ireland.
+353 (0)21 463 9739
headbaker@fitzgeraldsbakery.ie
fitzgeraldsbakery.ie