Fitzgeralds Sourdough Sliced Bagels

Authentic deli style bagels with a delicious, soft chewy centre and a light crispy crust.

Delicious toasted, Pre-sliced & ready to toast, Suitable for Vegetarians and Vegans

Ireland

Suitable for Home Freezing

How to Prepare
For best results, toast on a medium heat.

Bag - Plastic

Full Product Name:
5 Sourdough Bagels

Storage:
Store in a cool, dry place. Use within best before date shown on bag closure. Suitable for home freezing. Freeze on day of purchase and use within one month. Once thawed, do not refreeze.

Safety Warning:
Warning: Bag closure may present choking hazard.

Origin:
Made in Ireland

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sourdough (19%) (Water, Rye Flour, Malted Wheat Flour, Starter Culture, Yeast), Water, Rye Flour, Rapeseed Oil, Sugar, Yeast, Salt, Preservatives (Calcium Propionate, Sorbic Acid), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid)

Contains Barley, Contains Rye, May Contain Sesame, Contains Wheat
May contain Sesame Seeds

Suitable for Vegetarians; Suitable for Vegans

Fitzgeralds

Our Story
We love baking. Our family bakery has been passed down through four generations of passionate bakers, and is now run by Simon, Suzanne and Garry Fitzgerald with a whole new generation of little tasters by their feet.

Fitzgeralds Family Bakery,
Knockgriffin,
Midleton,
Co. Cork,
Ireland.

Fitzgeralds Family Bakery,
Knockgriffin,
Midleton,
Co. Cork,
Ireland.
+353 (0)21 463 9739
headbaker@fitzgeraldsbakery.ie
fitzgeraldsbakery.ie