Flavour Bombs Jollof Flavour Bombs Twin Pack

Rich, bold and deeply comforting, our Jollof Flavour Bomb brings West Africa’s most iconic dish to life, effortlessly. Inspired by traditional recipes and taste tested with the communities the dish originates from, it combines tomato, onion, garlic, thyme and a carefully balanced blend of spices to create a vibrant, savoury, gently smoky base with just the right level of heat. The result is that unmistakable, party worthy Jollof flavour that tastes like it’s been slow cooked for hours.


Perfect with rice and paired with chicken, prawns or vegetables, it creates a deeply flavourful, one pot dish that feels both celebratory and comforting. Whether it’s a midweek dinner or something to impress, it delivers every time.


Simply drop a Flavour Bomb into a pot with water and rice to create a rich, delicious base, it’s like a bath bomb for your saucepan!


Each pack contains two Flavour Bombs, and one easily feeds two people. They’ll stay fresh for up to a year when stored in a cool, dry place. No fridge, no waste, just flavour on standby.



Founded by wife and husband duo Tina and Olly, every Flavour Bomb is lovingly crafted in the UK. Naturally wholesome and bursting with flavour, our mission is to bring dishes from around the world straight to your kitchen, conveniently and without compromise on authenticity, quality or taste.


Flavour Bombs® – your passport to flavour.

Per 100g / Per 100ml:
Energy Kj 1201
Energy Kcal 285
Fat g 4.3
(of which saturates) g 0.79
Carbohydrates g 56
(of which sugars) g 22
Fibre g 12
Protein g 11.7
Salt g 8.4

Suggested recipe: Jollof Rice, Serves 2. Step 1: Add 1 bomb to 300ml boiling water & 4 tbsp sunflower oil, simmer on low for 15mins until dissolved. Step 2: Add 200g of washed uncooked rice and mix in, water should be 1" above the rice. Step 3: Cover the pot with tin foil, prick a couple of holes in the middle, pop the lid on and steam on a low heat for 35mins. For alternate recipe suggestions head over to flavourbombs.com

tomato powder, onion, garlic, light brown sugar (sugar, molasses), smoked paprika, ginger, sunflower oil, coriander, scotch bonnet chilli, turmeric, fenugreek, salt, cornflour, water, flavour enhancer (e621), soya flour, wheat starch, mustard, fennel, cloves, celery, bay leaves, thyme, white pepper, palm vegetable fat, chicken extract powder, carrot, parsley, xanthan gum

Soya, wheat, mustard, celery. May contain traces of egg, milk, sesame, tree-nuts, peanut and sulphites.

Flavour Bombs