Flint Vineyard Charmat

This vibrant sparkling white is full of fresh lemon and pear.
A crisp palate of melon and green apple leads to a bright finish, making it the perfect aperitif.
A unique wine made with a blend of sustainably grown, aromatic varieties that require minimal intervention in the vineyard. The grapes were pressed under nitrogen to retain their delicate flavours, with a proportion fermented in neutral oak to add complexity.
Secondary fermentation was completed in tank, making it one of the first of its kind produced in England.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Quality Sparkling Wine

England

Bottle

Bottle - Glass - Widely Recycled

Full Product Name:
Brut

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Flint

Flint Vineyard began with co-founder and Head Winemaker Ben Witchell’s passion for great wine. After leaving a career in IT, Ben earned a top Oenology degree and honed his skills in Beaujolais - blending precision with creativity. Back in the UK, he partnered with landowner Adrian Hipwell to establish Flint in South Norfolk, one of the country’s sunniest, driest regions.

Produced by:
Flint Vineyard,
NR35 2AH,
UK.

England

flintvineyard.com
Flint Vineyard,
NR35 2AH,
UK.

Flint Vineyard began with co-founder and Head Winemaker Ben Witchell's passion for great wine. After leaving a career in IT, Ben earned a top Oenology degree and honed his skills in Beaujolais - blending precision with creativity. Back in the UK, he partnered with landowner Adrian Hipwell to establish Flint in South Norfolk, one of the country's sunniest, driest regions.

Bancroft Wines

Sauvignon Blanc, Reichensteiner, Bacchus, Auxerrois Blanc

NV

Norfolk is one of England's sunniest, driest regions, perfect for grape growing.

This vibrant sparkling white is full of fresh lemon and pear. A crisp palate of melon and green apple leads to a bright finish, making it the perfect aperitif

11.5

Flint Vineyard

Ben Witchell

A unique wine made with a blend of sustainably grown, aromatic varieties that largely require minimal intervention in the vineyard. The grapes were pressed under nitrogen to retain their delicate flavours, with a proportion fermented in neutral oak to add complexity. Secondary fermentation was completed in tank.