Flora is committed to a better plant-based future with at least 77% less climate impact than dairy butter* - butter watch out!
*Life Cycle Assessment tool (developed by Quantis) comparing Flora and dairy butter (2023). For the value in your country see www.flora.com/sustainability
PLEASE NOTE: our Flora products are currently being reformulated and their ingredients, nutritional content, dietary status and allergens may change as we give you exciting, new, great tasting products and drive forward in our mission to create a better, plant-based future. Therefore when you order online, upon receipt of the ordered product please make sure to check the product status or ingredient(s) yourself as listed on the product packaging to ensure the product does not cause potential adverse effects to anyone consuming it. Please rest assured, that whilst website information may change or be out of date, the information on our Flora product packaging will always be correct and can be trusted. If you receive an incorrect or old product not suitable for your consumption, please contact your retailer.
Country of Origin
Suitable for freezingSuitable for vegetarians
Product life guaranteed for 3 weeks.
|Typical Values||Per 100g|
|of which saturates||23g|
|of which mono-unsaturates||20g|
|of which polyunsaturates||15g|
|of which sugars||<0.5g|
|Vitamin A||(15% DRI*) 120µg|
|Omega 3 / alpha-linolenic acid||2.9g|
|Omega 6 / linoleic acid||12g|
|(kg C02-eq per 100g)|
|*Daily Reference Intake|
Ratings and reviews
Customer reviews (109)
Doesnt spread but taste is good
I agree it no longer spreads and is a bit of a pain to make sandwiches with. But it still tastes good to me. My kids say it tastes better. Flora says its committed to a plant based future with less climate impact - I think Im happy to support that. Plus my kids dont like the taste of any other vegan spreads.
Beware changed recipe
I have used this for years. However they have changed the recipe. It is now as solid as a rock, and can't be spread. They have added coconut, which is probably why it's rock hard, but coconut doesn't suit everyone. I presume the reason for the change is that they've taken out palm oil - but why not just use sustainable palm oil? I am also not happy that the change isn't clear. It says ''original'' on the packet - but it is very different from the original Flora.
Thought Id bought the low fat one by mistake. Rock hard, really pale and doesnt melt on toast. Will save it for baking and switch to something else. Wont be buying again
why change the recipe
I used to buy this because of the taste and ease of spreading Rock solid from the fridge , won't be buying again
The wrong tub
That’s it, waltz in after what seems my entire lifetime and suddenly start tearing holes in my bread. Go on, shred my baked products. Thanks.
Change of ingredients
We loved Flora original and used it for years, but they have recently changed the ingredients, and it tastes different, not as nice as before. Also, it’s very difficult to spread on toast, it’s rock solid. Wont be buying again :(