Forest Feast Dried Berries & Cherries
Rating, 3.4 out of 5 from 41 reviews.Life 4w+Product life guaranteed for more than 4 weeks.
170g £16.47 per kilo
£2.80£3.50
Offers
Now £2.80, was £3.50
£2.80 (£16.47 per kilo)Now £2.80 when you order by 16/06/2026. Offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Vegetarian
Gluten Free
Vegan
Ocado Price Promise
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Product Information
Forest Feast Berries & Cherries are a specially selected mix of sweetened dried sour cherries, cranberries, blueberries and jumbo flame raisins, that are bursting with flavour and goodness.
Features
Vegan, Source of Fibre, Low in fat. 30g of dried fruit equates to one of your five-a-day
Further description
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Country of origin
UK
Nutritional data
| Typical Values | Per 100g |
|---|---|
| Energy | 1311kJ /309kcal |
| Fat | 0.6g |
| Of which Saturates | 0.1g |
| Carbohydrates | 77.4g |
| Of which Sugars | 68.1g |
| Fibre | 4.9g |
| Protein | 1.0g |
| Salt | 0.06g |
Storage
Keep cool and refrigerate after opening.
Preparation and Usage
Forest Feast Berries & Cherries can be enjoyed as an authentic dried fruit snack or as an inspiring ingredient.
Berries and Cherries in Red Wine (Serves 4)
Boil 180mls red wine (or cranberry juice) with 2 tbsps caster sugar, 4 drops vanilla extract, juice of 1 large orange and 1/2 a lemon. After 5 mins, reduce temperature, add 170g Forest Feast Berries & Cherries, simmer for 10 mins. Remove from heat & rest for 15 mins. Serve warm over ice cream.
Berries and Cherries in Red Wine (Serves 4)
Boil 180mls red wine (or cranberry juice) with 2 tbsps caster sugar, 4 drops vanilla extract, juice of 1 large orange and 1/2 a lemon. After 5 mins, reduce temperature, add 170g Forest Feast Berries & Cherries, simmer for 10 mins. Remove from heat & rest for 15 mins. Serve warm over ice cream.
Cooking guidelines
Forest Feast Berries & Cherries can be enjoyed as an authentic dried fruit snack or as an inspiring ingredient.
Berries and Cherries in Red Wine (Serves 4)
Boil 180mls red wine (or cranberry juice) with 2 tbsps caster sugar, 4 drops vanilla extract, juice of 1 large orange and 1/2 a lemon. After 5 mins, reduce temperature, add 170g Forest Feast Berries & Cherries, simmer for 10 mins. Remove from heat & rest for 15 mins. Serve warm over ice cream.
Packed in a factory handling nuts and sesame seeds
Berries and Cherries in Red Wine (Serves 4)
Boil 180mls red wine (or cranberry juice) with 2 tbsps caster sugar, 4 drops vanilla extract, juice of 1 large orange and 1/2 a lemon. After 5 mins, reduce temperature, add 170g Forest Feast Berries & Cherries, simmer for 10 mins. Remove from heat & rest for 15 mins. Serve warm over ice cream.
Packed in a factory handling nuts and sesame seeds
Package type
Pouch
Other Information
Full Product Name:
Berries & Cherries with Jumbo Flame Raisins
Storage:
Store in a cool dry place.
Once opened, use within one week.
Safety Warning:
May contain stone/stone pieces.
Berries & Cherries with Jumbo Flame Raisins
Storage:
Store in a cool dry place.
Once opened, use within one week.
Safety Warning:
May contain stone/stone pieces.
Ingredients
Cranberries (35%) (Cranberries, Sugar, Sunflower Oil), Raisins (25%) (Raisins, Sunflower Oil), Sour Cherries (25%) (Cherries, Sugar, Sunflower Oil), Blueberries (15%) (Blueberries, Sugar, Sunflower Oil)
Allergen Information
May Contain Nuts, May Contain Peanuts, May Contain Sesame
As well as our delicious fruit, our team also prepare Peanuts, Nuts and Sesame Seeds in our roastery.
As well as our delicious fruit, our team also prepare Peanuts, Nuts and Sesame Seeds in our roastery.
Dietary Information
Low Fat; Suitable for Vegans
Brand
Forest Feast
Brand details
Look out for other delicious lines in the range: Exotic Mango, Pineapple, Medjool Dates, Sour Mango, Malatya Apricots, Wonder Berries, Coco Mango, Cavendish Banana, Jumbo Agen Prunes, Dried Sliced Coconut and Mahana Exotic Dried Fruit.
Manufacturer
Kestrel Foods Ltd.,
Unit 8 Carn Drive,
Portadown,
Co. Armagh,
BT63 5WJ.
Unit 8 Carn Drive,
Portadown,
Co. Armagh,
BT63 5WJ.
Country of Packing
UK
Return to Address
enquiries@forestfeast.com
Kestrel Foods Ltd.,
Unit 8 Carn Drive,
Portadown,
Co. Armagh,
BT63 5WJ.
Kestrel Foods Ltd.,
Unit 8 Carn Drive,
Portadown,
Co. Armagh,
BT63 5WJ.
Recipes
Create Black Forest Cookies
Preheat the oven to 190°C / 170°C fan and lightly oil 3 baking trays. Cream 110g butter, 75g caster sugar & 50g muscovado sugar together. Mix in 1 medium egg & 1/2 tsp vanilla extract. Fold in 125g plain flour, 25g cocoa powder & 1 tsp baking powder. Add 100g of Berries & Cherries & 150g of chopped dark chocolate. Spoon onto trays and bake for 12-17 mins.
Preheat the oven to 190°C / 170°C fan and lightly oil 3 baking trays. Cream 110g butter, 75g caster sugar & 50g muscovado sugar together. Mix in 1 medium egg & 1/2 tsp vanilla extract. Fold in 125g plain flour, 25g cocoa powder & 1 tsp baking powder. Add 100g of Berries & Cherries & 150g of chopped dark chocolate. Spoon onto trays and bake for 12-17 mins.
Customer reviews
Overall ratings
Average 3.4 out of 5, based on 41 reviews.Breakdown of ratings
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