Forest Feast Preda Mango

Preda Origins Dried Mango
Our single-origin Carabao mango is carefully sourced from the Philippines, where our long-standing partnership with the Preda Organisation supports investment in rural mango farming communities and sustainable agricultural education to help build brighter futures with every pack.

Great taste® 2023, Discover, Create, Enjoy, Original Snack Explorers, Sulphite Free, 30g of dried fruit equates to one of your five-a-day, Suitable for Vegans

Dignity, Self Esteem, Empowerment - 1974
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Create
Chicken & Mango Buddha Bowl
Cut 2 large chicken fillets into strips, season & pan fry in a little olive oil. Add 80g of chopped Preda Mango, the juice of 1 lime & cook for a few more minutes. Arrange 100g of spinach in a large bowl, top with 100g of butternut squash spirals, 50g of shredded red cabbage, 250g of beetroot, some chickpeas and the warm chicken & mango. Mix a crushed garlic clove, 1 diced shallot, 1 tablespoon of mint & coriander, 15g Dijon mustard, 60ml white wine vinegar & 120ml of olive oil. Drizzle over the salad.

Pouch

Storage:
Store in a cool dry place.

Mango, Trace of Natural Cane Sugar

May Contain Nuts, May Contain Peanuts
May contain Peanuts & Nuts.

Suitable for Vegans

Forest Feast

Sourced solely from the Preda Fair Trade Organisation in the Philippines, our Carabao variety mango helps to guarantee a fair price and a better future for our growers and producers.

Kestrel Foods Ltd.,
Unit 8 Carn Drive,
Portadown,
Co. Armagh,
BT63 5WJ.

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Kestrel Foods Ltd.,
Unit 8 Carn Drive,
Portadown,
Co. Armagh,
BT63 5WJ.

Create
Tofu & Mango Buddha Bowl
Season & pan fry tofu strips in a little olive oil. Add 80g of chopped Preda Mango, the juice of 1 lime & the warm tofu & mango. Arrange 100g of spinach in a large bowl, top with 100g of butternut squash spirals, 50g of shredded red cabbage, 250g of beetroot, some chickpeas and the warm tofu. Mix a crushed garlic clove, 1 diced shallot, 1 tablespoon of mint & coriander, 15g Dijon mustard, 60ml white wine vinegar & 120ml of olive oil. Drizzle over the salad.