Product Information
This Mercurey reveals fruity aromas (red currant and blackcurrant) and spicy notes (cloves or cinnamon). On the palate, it reveals strong tannins which dissolved slowly.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Features
Wine of France
Country of origin
France
Preparation and Usage
Ideal with beef, rooster or a cheese plate.
Package type
Bottle
Other Information
Full Product Name:
Red French Wine
Origin:
Product of France
Red French Wine
Origin:
Product of France
Allergen Information
Contains Sulphur Dioxide/Sulphites
Brand
Francois Martenot
Brand details
Specialist of Burgundy wine, the Maison François Martenot has been the worthy heir of its renowned founder Lucien Gustave Martenot since the XIXth century.
Manufacturer
Bottled by:
François Martenot,
A / At F-21200 Vignoles,
France.
François Martenot,
A / At F-21200 Vignoles,
France.
Return to Address
François Martenot,
A / At F-21200 Vignoles,
France.
A / At F-21200 Vignoles,
France.
History
Prestigious Burgundy estate, Maison Francois Martenot benefits of an excellent fame thanks to its strong know-how and its long history. Francois Martenot which is located in the heart of the Burgundy region exists since the 19th century, and was famous under the name of Clos de Vougeot, property of Leonce Bocquet. The most charismatic member of the family served for Napoleon.
Agent
Les Grands Chais de France
Grape variety
Pinot Noir
Current vintage
2013
Regional information
Maison Francois Martenot is located very close to Beaune, capital of Burgundy wines. Between Auxerre and Macon, the Burgundy area offers some of the most prestigious appellations of the world. If you need any additional information please contact us by email : consommateur@lgcf.fr
Tasting notes
Clear ruby hue with a terracotta tinge, an expressive nose with currant and blackcurrant aromas with spicy hints of clove and cinnammon. Round on the attack, with smooth, polished tannins. Ideal with meat or lamb.
Alcohol by volume
12.5
Units
9.38
Producer
Francois Martenot
Serving suggestions
Ideal with beef, rooster or a cheese plate
Winemaker
Sylvie Ravier
Vinification details
Traditional process with 10 days vatting time and fermentation under controlled temperature.
Customer reviews
Overall ratings
Average 2.5 out of 5, based on 4 reviews.Breakdown of ratings
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