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Francois Martenot Burgundy Pinot Noir

Rating, 3.0 out of 5 from 10 reviews.
75cl £23.33 per litre
£17.50
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Product Information

The Bourgogne Pinot Noir has purple shades. Year after year, it becomes from ruby to oranged red. At the nose, red fruit flavours (cherry, blackberry, raspberry, blackcurrant) are combined with spicy notes. On the palate, tempered tannins express themselves and a nice suppleness persists.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Features

Wine of France

Country of origin

France

Preparation and Usage

Ideal with roasted poultry and beef.

Package type

Bottle

Other Information

Full Product Name:
Pinot Noir - Red French Wine

Allergen Information

Contains Sulphur Dioxide/Sulphites

Brand

Francois Martenot

Brand details

Specialist of Burgundy wine, the Maison François Martenot has been the worthy heir of its renowned founder Lucien Gustave Martenot since the XIXth century.

Manufacturer

Bottled by:
François Martenot,
A / At F-21200 Vignoles,
France.

Return to Address

François Martenot,
A / At F-21200 Vignoles,
France.

History

Prestigious Burgundy estate, Maison Francois Martenot benefits of an excellent fame thanks to its strong know-how and its long history. Francois Martenot which is located in the heart of the Burgundy region exists since the 19th century, and was famous under the name of Clos de Vougeot, property of Leonce Bocquet. The most charismatic member of the family served for Napoleon.

Agent

Les Grands Chais de France

Grape variety

Pinot Noir

Current vintage

2019

Regional information

Maison Francois Martenot is located very close to Beaune, capital of Burgundy wines. Between Auxerre and Macon, the Burgundy area offers some of the most prestigious appellations of the world. If you need any additional information please contact us by email : consommateur@lgcf.fr

Tasting notes

An intense garnet hue, a very aromatic wine with blackcurrants ands others red fruits note, a lovely palate with moderate tannins and a nice persisting suppleness. Serve with warm pork meat, duck or mutton daube, and fine cheeses

Alcohol by volume

12.5

Units

9

Producer

Francois Martenot

Serving suggestions

Ideal with roasted poultry and beef

Winemaker

Sylvie Ravier

Vinification details

The grapes are harvested when just ripe, destemmed, crushed and fermented for 6 - 12 days at a controlled temperature (about 30°C)

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Customer reviews

Overall ratings

Average 3.0 out of 5, based on 10 reviews.

Breakdown of ratings

Customer reviews, 0 total.