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Product Information

This Petit Chablis reveals itself under a clear and bright gold colour sprinkled by emerald reflections. At the nose, a hawthorn and acacia bouquet rises embellished by grapefruit notes On the palate, white peach aromas are brighten up, offering a nice liveliness. Perfect with oysters, grilled sardines or fishes.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Features

Wine of France

Country of origin

France

Package type

Bottle

Recycling information

Packing - Recyclable

Other Information

Full Product Name:
White French Wine

Origin:
Product of France

Allergen Information

Contains Sulphur Dioxide/Sulphites

Brand

Francois Martenot

Brand details

Specialist of Burgundy wine, the Maison François Martenot has been the worthy heir of its renowned founder Lucien Gustave Martenot since the XIXth century.

Manufacturer

Bottled by:
François Martenot A.

At:
F-21200 Vignoles,
France.

Return to Address

François Martenot A.

History

Prestigious Burgundy estate, Maison Francois Martenot benefits of an excellent fame thanks to its strong know-how and its long history. Francois Martenot which is located in the heart of the Burgundy region exists since the 19th century, and was famous under the name of Clos de Vougeot, property of Leonce Bocquet. The most charismatic member of the family served for Napoleon.

Agent

François Martenot

Grape variety

Chardonnay

Current vintage

2022

Regional information

Located in northern Burgundy near Auxerre, the Chablis vineyards are alongside a small river aptly named: the Serein ("Serene").

Tasting notes

Colour: Brilliant pale yellow. Nose: Very expressive nose with dominant fruit aromas. Palate: Fruit flavours, very persistent on the palate.

Alcohol by volume

11.5

Units

9.38

Producer

François Martenot

Serving suggestions

Perfect with oysters, grilled sardines or fishes

Winemaker

François Martenot

Vinification details

Mechanical harvest. Traditional vinification. The grapes are pressed on arrival at the winery using pneumatic presses. The fermentation takes place in stainless steel tanks thermo-regulated at 16°C. The wines are aged on fine lees for 9 months in stainless steel.

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Customer reviews

Overall ratings

Average 4.2 out of 5, based on 28 reviews.

Breakdown of ratings

Customer reviews, 0 total.