Frangelico - Italian Hazelnut Liqueur

Frangelico is a premium Italian liqueur distilled from locally-grown hazelnuts and blended with coffee, cocoa and vanilla distillate. According to the legend its origins date back more than 300 years to a hermit monk named Fra' Angelico who lived in the hills of the Piedmont region in Northern Italy.

A clear pale gold liquid with intense hazelnut aromas, Frangelico is rich in texture, with a pronounced but delicate hazelnut flavour and a smooth, long finish. It can be enjoyed neat, on ice with lime, in coffee and chocolate or in a cocktail.




Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

With hazelnut distillate, Italian hazelnuts

Discover the versatility of Frangelico at www.frangelico.com

Italy

'Best over ice with a squeeze of lime'

Bottle

Pack - Glass

Full Product Name:
Liqueur

Origin:
Product of Italy

Water, Sugar, Alcohol, Hazelnut Distillate (1%), Flavors, Colorant: Plain Caramel

May Contain Nut, Free From Gluten, Free From Wheat, Free From Egg, Free From Fish, Free From Lactose, Free From Sesame, Free From Peanut, Free From Celery, Free From Mustard, Free From Soya, Free From Shellfish, Free From Milk, Free From Sulphites, Free From Phenylalanine, Free From Oats, Free From Yeast

Fragelico

According to legend, Friar Angelico lived three centuries ago in the rolling hills of Piedmont in the shadow of the Italian Alps.
Through his love and knowledge of nature he created a precious liqueur made from carefully selected hazelnuts and other secret ingredients.
We continue the tradition by proudly offering this fine liqueur in honor of his name.

Campari UK,
Level 27,
The Shard 32,
London Bridge Street,
London,
SE1 9SG.

Italy

Campari UK,
14 - 16 Great Portland Street
London W1W 8QW

Frangelico is produced in the Piedmont region of northern Italy, and its origins date back more than 300 years of the presence of early Christian monks living in the hills of the area. Their skills in fine food and drink would have included the art of distilling, especially the use of the wild hazelnuts and other local ingredients to create a liqueur on which Frangelico is based today. Frangelico's irresistible hazelnut taste includes some very special hazelnuts called Tonda Gentile - and are a speciality of the northern Italian region of Piedmont where Frangelico is produced.

Catalyst Brands

20

14

Gruppo Campari

'Best over ice with a squeeze of lime'

Frangelico is produced in the Piedmont region of northern Italy, and its origins date back more than 300 years of the presence of early Christian monks living in the hills of the area. Their skills in fine food and drink would have included the art of distilling, especially the use of the wild hazelnuts and other local ingredients to create a liqueur on which Frangelico is based today. Frangelico's irresistible hazelnut taste includes some very special hazelnuts called Tonda Gentile - and are a speciality of the northern Italian region of Piedmont where Frangelico is produced.