Free & Easy Free From Vegan Egg Replacer

Wheat Free, Gluten Free, Dairy Free, Perfect for Your Home Baking Needs, Low Fat, Mustard Free, Preservative Free, Soya Free, Nut Free, Vegan Egg Replacer, Suitable for Vegans & Vegetarians

Find out more at www.healthyfoodbrands.co.uk

United Kingdom

Egg Replacement Instructions:
Can be used in home baking e.g. cakes meringues & pancakes!

For 1 Whole Egg
1 teaspoon (3g)* egg replacer + 2 tablespoons (30ml) water

For 1 Egg White
1 teaspoon (3g)* egg replacer + 1 tablespoon (15ml) water

For 1 Egg Yolk
1 teaspoon (3g)* egg replacer + 1/2 tablespoon (7.5ml) water

*2 teaspoons (6g) may produce better results in some recipes

Can

Can - Recyclable

Full Product Name:
A wheat, gluten and dairy free egg replacer

Storage:
Store in a cool, dry place. For best before end: see base.

Usage:
45 Servings

Potato Flour, Tapioca Flour, Cream of Tartar, Xanthan Gum, Methylcellulose

Free From Mustard, Free From Nuts, Free From Soya, Free From Wheat

Suitable for Vegetarians; Suitable for Vegans; Low Fat; Gluten free

Free & Easy

Here at Free & Easy, we're dedicated to creating the very best in deliciously healthy 'free from' foods for everyone to enjoy. Blending the finest natural ingredients, our products are free from artificial additives and preservatives, yet are packed with full-on flavour.
Free & Easy products are a great way to prepare delicious and nutritious dishes for the whole family

Manufactured by:
Healthy Food Brands Ltd,
PO Box 1429,
Worthing,
West Sussex,
BN14 0ZF.

Healthy Food Brands Ltd,
PO Box 1429,
Worthing,
West Sussex,
BN14 0ZF.