Free From Italy Chilli & Red Pepper Pesto

Produced in the picturesque hills of Umbria by the second generation of the Rovette family, Free From Italy’s Chilli & Red Pepper Pesto is made with the finest Italian ingredients. This vegan pesto is free from all top 14 allergens ensuring a delicious and safe experience for everyone.

Italy

Per 100g:
Energy Kj 614
Energy Kcal 148
Fat g 12.4
(of which saturates) g 1.4
Carbohydrates g 6.8
(of which sugars) g 4.5
Fibre g 1.8
Protein g 1.5
Salt g 0.8

Store in cool dry place away from light. Once opened refrigerate and use within 3 or 4 days

No cooking required—simply stir into cooked pasta until it’s fully coated in sauce. This versatile pesto also makes a quick and delicious snack when spread on bread and crackers.

Glass Jar, Metal Lid

Jar and Lid Recyclable

Red Peppers 35.7%, Tomato Pulp, Tomato Paste, Sunflower Oil, Chilli 5%, Basil 3%, Garlic, Corn Starch, Salt, Locust Bean Flour, Parsley, Oregano, Acidity Regulator: Lactic Acid

No top 14 allergens

Free From artificial colours and artificial flavours. Suitable allergen free and vegan diet.

Free From Italy

Pasta Italia Ltd, Unit 85373, PO Box 6945, London W1A 6US

Italy

Pasta Italia Ltd, Carnevale House, 107 Blundell Street, London. N7 9BN