Free From Italy Tomato Sauce for Bolognese

Produced in the picturesque hills of Umbria by the second generation of the Rovette family, Free From Italy’s Bolognese Tomato Sauce is made with the finest Italian ingredients. This vegan sauce is free from all top 14 allergens ensuring a delicious and safe experience for everyone.

Italy

Per 100g:
Energy Kj 254
Energy Kcal 61
Fat g 3.5
(of which saturates) g 0.4
Carbohydrates g 5.2
(of which sugars) g 5
Fibre g 1.9
Protein g 1.2
Salt g 0.4

Store in cool dry place away from light. Once opened refrigerate and use within 3 or 4 days

For a smoother Bolognese sauce, use as an alternative to tinned tomatoes. Here’s a simple recipe suggestion: sauté finely chopped mushrooms, garlic, and vegetables until they begin to brown. Add Free From Italy’s Bolognese Sauce, season to taste, then mix in the cooked pasta. Coat well, serve, and enjoy!

Glass Jar, Metal Lid

Jar and Lid Recyclable

Tomato Pulp 70.4%, Double Concentrated Tomato Paste, Onion, Carrots, Red pepper, Yellow Pepper, Extra Virgin Olive Oil, Sunflower Oil, Salt, Basil, Garlic, Chilli Pepper

No top 14 allergens

Free From artificial colours and artificial flavours. Suitable allergen free and vegan diet.

Free From Italy

Pasta Italia Ltd, Unit 85373, PO Box 6945, London W1A 6US

Italy

Pasta Italia Ltd, Carnevale House, 107 Blundell Street, London. N7 9BN