Freee Gluten Free Bicarbonate of Soda
Rating, 3.7 out of 5 from 11 reviews.Life 2m+Product life guaranteed for more than 2 months.
200g £9.50 per kilo
£1.90
Product attributes
Lactose Free
Vegetarian
Gluten Free
Wheat Free
Vegan
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Product Information
Home baking raising agent sometimes called bicarb or baking soda.
Features
Home Baking & Cooking
Further description
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Storage
Store in a cool dry place.
Preparation and Usage
How to Use Bicarbonate of Soda
Also known as baking soda, many recipes with acidic ingredients often use bicarbonate of soda or bicarb as the raising agent.
Also known as baking soda, many recipes with acidic ingredients often use bicarbonate of soda or bicarb as the raising agent.
Package type
Tub
Recycling information
Lid - Recycle; Tub - Recycle
Other Information
Full Product Name:
Gluten Free Bicarbonate of Soda
Storage:
Best before: see base.
Replace lid & store in a cool dry place.
Additional Information:
Crossed Grain Symbol - GB-173-008, CUK-G-017
Gluten Free Bicarbonate of Soda
Storage:
Best before: see base.
Replace lid & store in a cool dry place.
Additional Information:
Crossed Grain Symbol - GB-173-008, CUK-G-017
Ingredients
Raising Agent (Sodium Bicarbonate)
Allergen Information
Free From Cereals Containing Gluten
Dietary Information
Gluten free
Brand
Doves Farm
Brand details
We know that with busy lives we are all looking for simple-to-prepare, delicious meals that meet our dietary needs.
Since we began creating gluten free flours more than 40 years ago, we’ve had the vision gluten free living should be uncomplicated and allow you to eat well, naturally. It has been our mission to make great quality gluten free foods that give you the freedom to enjoy the food you love, throughout the day.
That’s why the FREEE range offers you sustaining breakfast cereals to kick-start your day, tempting cookies, oat bars for carefree snacking on the go, and wholesome gluten free pastas for balanced, quick meals.
When it comes to gluten free baking, the best results are achieved using a variety of naturally gluten free flours and baking mixes. There is no need for you to blend your own as we have done that for you - rely on our gluten free flour blends for great results every time.
Enjoy creating delicious meals and bakes for you and your family!
Clare, Founder FREEE
Since we began creating gluten free flours more than 40 years ago, we’ve had the vision gluten free living should be uncomplicated and allow you to eat well, naturally. It has been our mission to make great quality gluten free foods that give you the freedom to enjoy the food you love, throughout the day.
That’s why the FREEE range offers you sustaining breakfast cereals to kick-start your day, tempting cookies, oat bars for carefree snacking on the go, and wholesome gluten free pastas for balanced, quick meals.
When it comes to gluten free baking, the best results are achieved using a variety of naturally gluten free flours and baking mixes. There is no need for you to blend your own as we have done that for you - rely on our gluten free flour blends for great results every time.
Enjoy creating delicious meals and bakes for you and your family!
Clare, Founder FREEE
Manufacturer
UK: Doves Farm Foods Ltd,
Salisbury Road,
RG17 0RF,
UK.
EU: G-Free Alimentare Srl,
Via Giuseppina 124,
26048 Sospiro (CR),
IT.
Salisbury Road,
RG17 0RF,
UK.
EU: G-Free Alimentare Srl,
Via Giuseppina 124,
26048 Sospiro (CR),
IT.
Return to Address
Doves Farm Foods Ltd.,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
freee-foods.co.uk
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
freee-foods.co.uk
Recipes
Sticky Toffee Pudding
Oven 200°C, Fan 180°C, 400ºF, Gas 6
75g Stoned dates
100ml Boiling water
1/2 tsp Freee Bicarbonate of Soda
75g Butter, cubed
75g Brown sugar
1 tbsp Black treacle
1 gg
75g Freee self raising white flour
Butter, for ramekins or dish
1. Chop the dates into a bowl then add boiling water.
2. Stir in the bicarbonate of soda. Once cool, mash into a purée.
3. Pre-heat the oven, butter 6 ramekins or an 1.2lt/2pt oven dish.
4. In a bowl, beat together the butter and sugar.
5. Beat in the treacle and egg.
6. Add the flour, prepared date mixture and mix well.
7. Pour into the prepared dish(es).
8. Bake for 20-30 minutes.
Oven 200°C, Fan 180°C, 400ºF, Gas 6
75g Stoned dates
100ml Boiling water
1/2 tsp Freee Bicarbonate of Soda
75g Butter, cubed
75g Brown sugar
1 tbsp Black treacle
1 gg
75g Freee self raising white flour
Butter, for ramekins or dish
1. Chop the dates into a bowl then add boiling water.
2. Stir in the bicarbonate of soda. Once cool, mash into a purée.
3. Pre-heat the oven, butter 6 ramekins or an 1.2lt/2pt oven dish.
4. In a bowl, beat together the butter and sugar.
5. Beat in the treacle and egg.
6. Add the flour, prepared date mixture and mix well.
7. Pour into the prepared dish(es).
8. Bake for 20-30 minutes.
Customer reviews
Overall ratings
Average 3.7 out of 5, based on 11 reviews.Breakdown of ratings
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