Freee Gluten Free Brown Bread Flour

Blended from naturally gluten free ingredients, use this flour as an alternative to bread flour made from wheat. Follow our recipes to make brown bread in your oven or bread machine.

To create a brown loaf without gluten I had to rethink many of the usual bread making rules so I started by blending naturally gluten free flours. The result of many trials and bakes was this Brown Bread Flour which has made numerous delicious loaves ever since.

Source of Fibre, Gluten Free, Kosher - KLBD Parve

Today there is an increasing need for foods free from gluten and other allergens. Unlock a world of Freee baking with our back of pack recipes. You can visit freee-foods.co.uk for more recipe inspiration and browse our award winning Freee breakfast cereals, pasta, cookies and oat bars.

We are so pleased you've chosen our naturally gluten free flour! For hundreds of delicious gluten free recipes visit us at freee-foods.co.uk.

Go free from gluten when you bake with our flour blend. To make your baking also free from dairy and/or egg search our recipe on freee-foods.co.uk

United Kingdom

To keep your flour at its best, roll down the top after use and store in a cool dry place.

Oven Baked Brown Bread
Follow this basic recipe to bake a great alternative to wheat based bread. We do not recommend using traditional bread recipes with gluten free flour.
Oven 220ºC/Fan200ºC/425ºF/Gas 7
450g Brown Bread Flour
1/2tsp Salt
2tsp Quick yeast
2tbsp Sugar
350ml Warm milk
1tsp Vinegar
2 Eggs
6tbsp Oil
1. Mix together the flour, salt, yeast and sugar.
2. In a large bowl beat in the milk, vinegar and eggs.
3. Add the flour and mix to form a sticky dough.
4. Continue mixing adding the oil.
5. Place the dough in an oiled 1kg/2lb bread tin, cover and leave to rise in a warm place for 1 hour.
6. Bake in a pre-heated oven for 40/45 minutes.

Fruity Brown Loaf
Combine the brown bread ingredients with the following additional ingredients to make a delicious fruited bread.
Oven 200°C/Fan180°C/400°F/Gas 6
50g/20z Currants
50g/2oz Chopped dried apricots
50g/2oz Chopped mixed glace peel
75g/3oz Brown sugar
1tsp Mixed spice
1. Mix together the flour, salt, yeast, currants, apricots, mixed peel, sugar and spice.
2. In a separate bowl beat together the milk, vinegar, and eggs then add this to the flour and mix to form a sticky dough.
3. Put the dough in an oiled 1kg/2lb bread tin.
4. Cover and leave to rise in a warm place for 1 hour.
5. Bake in a pre heated oven for 40/45 minutes.

Machine Brown Bread
To follow our recipe select one of the following basic quantities of flour and corresponding amounts of salt, yeast, sugar, vinegar, oil and milk.
Alternatively select the special gluten free programme and recipe if available on your machine.
Milk: Medium 320g, Large 480g
Vinegar: Medium 1tsp, Large 1 1/2tsp
Oil: Medium 6tbsp, Large 9tbsp
Eggs: Medium 2, Large 3
Flour: Medium 450g, Large 675g
Salt: Medium 1tsp, Large 1 1/2tsp
Sugar: Medium 2tbsp, Large 3tbsp
Yeast: Medium 2tsp, Large 3tsp
1. Weigh the milk into a bowl then beat in the vinegar, oil and eggs. Pour this into the machine pan.
2. Add the flour, salt and sugar to the pan and stir with a spoon.
3. Sprinkle the yeast on top.
4. Start machine on normal bread programme.
5. After a few minutes mixing, lift the machine lid and using a plastic spatula scrape down the sides of the pan. Do not use fingers.
6. Continue on normal baking programme.

Recipe - No nuts
Ingredients - No nuts
Factory - UK Flour mill: no nuts

Bag

Bag - Recycle

Full Product Name:
A blend of naturally gluten free flours

Storage:
Best before: see top.
To keep your flour at its best, roll down the top after use and store in a cool dry place.

Safety Warning:
Always cook flour before consumption.

Origin:
Milled in the UK with EU & Non-EU Rice

Additional Information:
Crossed Grain Symbol - CUK-M-144, CUK-G-017

Flour Blend (Rice, Tapioca, Potato, Gram, Buckwheat, Carob), Sugar Beet Fibre, Thickener (Xanthan Gum)

Free From Gluten, Free From Wheat

Kosher; Gluten free

Doves Farm

My gluten free journey began in 1978 when I discovered how difficult it was to find suitable grains and foods for a gluten free diet. The distinctive attributes of alternative grains and their ability to create spectacular dishes is still my inspiration.
Clare
Founder, FREEE

Doves Farm Foods Ltd.,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.

Via Giuseppina 124,
26048 Sospiro,
Cremona,
IT.

United Kingdom

Doves Farm Foods Ltd.,
UK Salisbury Road,
Hungerford,
RG17 0RF,
UK.

Oven Baked Brown Bread
Oven 220°C, Fan 200°C, 425°F, Gas 7
2 Egg whites
1 tbsp Sugar
1 tsp Salt
6 tbsp Oil
1 tsp Vinegar
460ml Milk
500g FREEE Brown Bread Flour
2 tsp Quick yeast
Oil for tin

1. Rub some oil around the inside of a 1kg/2lb bread tin.
2. Put the egg whites, sugar, salt, three spoons of the oil, vinegar, and milk into a bowl and whisk together.
3. Add the flour and yeast, whisking to make a thick, smooth batter.
4. Drizzle the remaining three spoons of oil over the batter and using a spatula, turn the mixture a couple of times in the bowl to encourage the formation of an oily, doughy mass.
5. Tip the doughy mass into the prepared tin and smooth the top.
6. Invert a large mixing bowl over the top of the tin and leave until the dough has risen to 7mm/1/4" below the top of the tin, about 60-90 minutes.
7. Pre-heat the oven and bake for 55-60 minutes.
8. Turn out the cooked loaf to cool on a wire rack and allow the bread to cool completely before slicing.

Bread Machine Brown Loaf
Medium
2.4 lt pan
Egg whites 2
Milk 530ml
Oil 6 tbsp
Vinegar 1 tsp
FREEE Brown Bread Flour 500g
Sugar 1 tbsp
Salt 1 tsp
Quick yeast 2 tsp

Large
3 lt pan
Egg whites 3
Milk 730ml
Oil 9 tbsp
Vinegar 1 1/2 tsp
FREEE Brown Bread Flour 750g
Sugar 1 1/2 tbsp
Salt 1 1/2 tsp
Quick yeast 3 tsp

1. Put the egg whites, milk, oil and vinegar, into a bowl and whisk well.
2. Pour this into the bread machine pan.
3. Add the flour, sugar and salt.
4. Sprinkle the yeast on top.
5. Check the pan is locked into position and close the lid.
6. Select the gluten free bread program if available, alternatively use a basic rapid setting.
7. Select the dark crust option if available.
8. Start the machine.
9. Carefully remove the bread pan from the machine as soon as it has finished baking.
10. Tip the bread out of the pan and remove the mixer paddle from the bottom of the loaf.
11. Cool the bread on a wire rack.
12. For best results wait until the bread is cold before slicing.