Freee Gluten Free Crumble Mix

The best thing about making a crumble for dessert is being able to use all kinds of different seasonal fruits like apples and blackberries, plums or pears.
Once you've chosen your fruit filling, our gluten free crumble mix is quick to make by simply adding milk. I love pouring fresh cream over mine or you can try a dollop of warm custard or a scoop of ice cream.
Clare
Founder. Freee

Gluten Free, Makes 1 large crumble or 6 individual crumbles, Just Add Milk

United Kingdom

Always cook flour before consumption.

Box

Bag - Recycle with bags at large supermarket - Don't recycle at home; Box - Recycle

Full Product Name:
Gluten Free Crumble Mix

Storage:
Best before: see bottom of pack.
Store in a cool, dry place.

Additional Information:
Cross Grain Symbol© - GB-173-120, CUK-G-017

KLBD - Parve

Flour Blend (Rice, Potato, Maize), Sugar, Palm Oil*, Buckwheat Flakes, Carob, Cinnamon, *Responsibly sourced

Free From Cereals Containing Gluten

Gluten free; Kosher

Freee

Why not try some of our other mixes?

UK: Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.

EU: G-Free Alimentare Srl,
Via Giuseppina 124,
26048 Sospiro,
Cremona,
IT.

Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
freee-foods.co.uk

Fresh Fruit Crumble
Oven 180°C, Fan 160°C, 350ºF, Gas 4 Preheat oven, bake for 35-40 minutes
Crumble topping
225g Freee Crumble Mix
60ml Milk (4 tablespoons)
Fresh fruit crumble
300g chopped fruit
2 Tbsp sugar
3 Tbsp water
1.2 lt/2 pint oven dish
1. Put the crumble mix into a bowl, add the milk and using a fork, mix together to make lumpy crumble crumbs, rest for 5 minutes.
2. Chop fresh fruit of your choice into a 1.2lt/2 pint oven dish, add the sugar and water and stir to combine.
3. Spread the rested crumble crumbs over the fruit and bake for 35-40 minutes.
Tinned fruit crumble
Oven 180°C, Fan 160°C, 350ºF, Gas 4
Preheat oven, bake for 35-40 minutes
Crumble topping
225g Freee crumble mix
60ml Milk (4 tablespoons)
Tinned fruit crumble
1 Tin fruit
3 Tbsp juice from tin
1.2 lt/2 pint oven dish
1. Put the crumble mix into a bowl, add the milk and using a fork, mix together to make lumpy crumble crumbs, rest for 5 minutes.
2. Open the tin and drain the fruit juice into a cup.
3. Chop the fruit into a 1.2lt/2 pint oven dish and add three tablespoons of the juice.
4. Spread the rested crumble crumbs over the fruit and bake for 35-40 minutes.
Plant Swap
Swap milk for a plant-based alternative.
Top Tip
Elevate your crumble with a handful of oats or seeds sprinkled over the top before baking.