Freee Gluten Free Pancake Mix

Craving pancakes for breakfast but finding it hard to find a perfect gluten free recipe that tastes just like the real thing? This mix is the answer. Simply add eggs, milk and oil to make a stack of thick, fluffy American breakfast pancakes or a plate of delicate crepes.
You can also freeze any leftover pancakes that you make and enjoy them another day.
Clare
Founder, Freee

Gluten Free, Makes 16 American breakfast pancakes or 8 crêpes, Just Add Eggs, Oil & Milk

United Kingdom

Always cook flour before consumption.

Box

Bag - Recycle with bags at large supermarket - Don't recycle at home; Box - Recycle

Full Product Name:
Gluten Free Pancake Mix

Storage:
Best before: see bottom of pack.
Store in a cool dry place.

Additional Information:
Cross Grain Symbol© - GB-173-058, CUK-G-017

KLBD - Parve

Flour Blend (Rice, Potato, Tapioca, Maize), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)

Free From Cereals Containing Gluten

Gluten free; Kosher

Freee

Why not try some of our other mixes?

UK: Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.

EU: G-Free Alimentare Srl,
Via Giuseppina 124,
26048 Sospiro,
Cremona,
IT.

Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
freee-foods.co.uk

8 Crêpe Pancakes
300g Freee Pancake Mix
2 Eggs
2 tbsp oil
600ml Milk
1. Empty the pancake mix into a bowl, break the eggs into the bowl, add the oil and half the milk and beat into a smooth batter.
2. Add the remaining milk and beat well.
3. Heat an oiled frying pan over a medium high heat and pour some batter into the pan, rolling the pan so the batter lightly covers the surface.
4. Cook until the base is golden then turn the pancake over and cook until that is also golden.
5. Transfer the pancake to a plate and repeat to make more pancakes.
16 American pancakes
300g Freee Pancake Mix
2 Eggs
2 tbsp oil
340ml Milk
1. Empty the pancake mix into a bowl, break the eggs into the bowl, add the oil and half the milk and beat into a smooth batter.
2. Add the remaining milk and beat well.
3. Heat an oiled frying pan over a medium high heat and spoon some batter into the pan to make 75mm/3 inch circles.
4. Cook until the bases are golden then turn the pancakes over and cook until both sides are golden.
5. Transfer the pancakes to a plate and make more pancakes.
Plant Swaps
Swap milk for a plant-based alternative. 2 eggs = 100ml chickpea aquafaba.
Top Tip
A non-stick frying pan is best for making pancakes.