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Freee Gluten Free Pizza Base Mix

Rating, 0.0 out of 5 from 0 reviews.
Life 2m+Product life guaranteed for more than 2 months.
350g £6.57 per kilo
£2.30

Product attributes

Lactose Free
Vegetarian
Gluten Free

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Product Information

When you long for a pizza but cannot eat gluten, it can feel as though the whole world is against you.
We tried and tested lots of ingredients until we developed this Pizza Base Mix which we all fell in love with. Now it's easy to make fresh pizzas that everyone can enjoy!
Clare
Founder, Freee

Features

Gluten Free, Makes 2 medium or 4 small pizzas, Just Add Water & Oil

Country of origin

United Kingdom

Nutritional data

Typical ValuesPer 100g
Energy1427kJ
337kcal
Fat1.4g
of which
saturates0.3g
Carbohydrate76g
of which sugars1.2g
Fibre6.6g
Protein7.9g
Salt0.85g

Preparation and Usage

Always cook flour before consumption.

Package type

Box

Recycling information

Bag - Recycle with bags at large supermarket - Don't recycle at home; Box - Recycle

Other Information

Full Product Name:
Gluten Free Pizza Base Mix

Storage:
Best before: see bottom of pack.
Store in a cool dry place.

Additional Information:
Cross Grain Symbol© - GB-173-063, CUK-G-017

KLBD - Parve

Ingredients

Brown Rice Flour, Potato Starch, Chickpea Flour, Tapioca Starch, Maize Flour, Psyllium Husk Powder, Dried Rice Syrup, Yeast, Salt, Thickener (Xanthan Gum), Antioxidant (Ascorbic Acid)

Allergen Information

Free From Cereals Containing Gluten

Dietary Information

Gluten free; Kosher

Brand

Freee

Brand details

Why not try some of our other mixes?

Manufacturer

UK: Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.

EU: G-Free Alimentare Srl,
Via Giuseppina 124,
26048 Sospiro,
Cremona,
IT.

Return to Address

Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
freee-foods.co.uk

Recipes

Pizza Margherita
Oven 220°C, Fan 200°C, 425°F, Gas 7
Preheat oven
Bake for 15 minutes plus 10-15 minutes
Pizza base
350g Freee Pizza Mix
300g tepid water
4 tbsp oil
baking tray
Topping
400g tin chopped tomatoes
200g sliced mozzarella
dried basil salt and pepper
1. Put the pizza mix into a mixing bowl, add the water and oil and mix vigorously to make a soft ball of dough and rest for 10 minutes.
2. Cut the dough in half and press each piece into a 25cm/10 inch circle on oiled baking trays OR, cut the dough into four and press the pieces into 20cm/8 inch circles on the oiled trays.
3. Cover the pizza base and leave to rise for 60-90 minutes, in a warm place.
4. Divide the chopped tomatoes between the pizza bases and sprinkle a pinch of dried basil over each.
5. Bake in a preheated oven for 15 minutes.
6. Carefully remove the pizza from the oven, add sliced mozzarella, season with salt and pepper and bake for another 10-15 minutes.
Plant swap
Swap cheese for a plant-based alternative
Top tip
Pizza loves to be cooked in a really hot oven.

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