Freee Gluten Free Xanthan Gum
Rating, 5.0 out of 5 from 1 reviews.Life 2m+Product life guaranteed for more than 2 months.
100g £28.00 per kilo
£2.80
Product attributes
Lactose Free
Vegetarian
Gluten Free
Wheat Free
Vegan
Ocado Price Promise
Shop all Doves Farm
Product Information
For stronger crumb structure and reduced crumbling in gluten free baking.
Features
Free from Gluten, Home Baking & Cooking, Suitable for vegans, Kosher - KLBD - Parve
Further description
Visit us at: Facebook and Twitter
Storage
Replace lid & store in a cool dry place.
Best before: see lid.
Preparation and Usage
How to Use Xanthan Gum
Xanthan gum can help to bind gluten free bread and baked goods, if not already included in your flour blend, for bread 2 tsp to 500g flour, cake 1/4 tsp to 200g flour, pastry a pinch to 100g flour. For sauce, sieve 1 tsp over 1. 5 tbsp oil, mix into a paste and slowly beat in 500/600ml cold liquid before heating and seasoning.
Xanthan gum can help to bind gluten free bread and baked goods, if not already included in your flour blend, for bread 2 tsp to 500g flour, cake 1/4 tsp to 200g flour, pastry a pinch to 100g flour. For sauce, sieve 1 tsp over 1. 5 tbsp oil, mix into a paste and slowly beat in 500/600ml cold liquid before heating and seasoning.
Package type
Tub
Recycling information
Lid - Recycle; Tub - Recycle
Other Information
Full Product Name:
Gluten Free Xanthan gum
Storage:
Best before: see base.
Replace lid & store in a cool dry place.
Additional Information:
Crossed Grain Symbol - GB-173-046, CUK-G-017
Parve
Gluten Free Xanthan gum
Storage:
Best before: see base.
Replace lid & store in a cool dry place.
Additional Information:
Crossed Grain Symbol - GB-173-046, CUK-G-017
Parve
Ingredients
Thickener (Xanthan Gum)
Allergen Information
Free From Eggs, Free From Gluten, Free From Milk, Free From Peanuts, Free From Soya
Dietary Information
Gluten free; Suitable for Vegans
Brand
Doves Farm
Brand details
We also make a large range of speciality flours, cookies & snack bars.
Manufacturer
UK: Doves Farm Foods Ltd.,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
EU: G-Free Alimentare Srl,
Via Giuseppina 124,
26048 Sospiro (CR),
IT.
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
EU: G-Free Alimentare Srl,
Via Giuseppina 124,
26048 Sospiro (CR),
IT.
Return to Address
Doves Farm Foods Ltd.,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
freee-foods.co.uk
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
freee-foods.co.uk
Recipes
All-in-One Bread Loaf
Oven 220°C, Fan 200°C, 425ºF, Gas 7
500g Freee plain white flour
2 tsp Freee xanthan gum
1 tsp Quick yeast
1 tsp Sugar
1 tsp Salt
500ml Tepid water
Oil oil, for tin
1. Rub some oil inside of a 1kg/2lb bread tin.
2. Put the flour, xanthan gum, yeast, sugar & salt into a bowl and mix well.
3. Stir in the water then two spoons of oil. Sprinkle the last spoon of oil over the batter, run the spatula round the bowl and turn the mixture to form a sticky mass.
4. Tip it into the tin and smooth the top.
5. Cover and leave it until the mix is 7mm/1/4" below the top of the tin (60-90 minutes).
6. Pre-heat the oven.
7. Bake for 50-55 minutes.
Oven 220°C, Fan 200°C, 425ºF, Gas 7
500g Freee plain white flour
2 tsp Freee xanthan gum
1 tsp Quick yeast
1 tsp Sugar
1 tsp Salt
500ml Tepid water
Oil oil, for tin
1. Rub some oil inside of a 1kg/2lb bread tin.
2. Put the flour, xanthan gum, yeast, sugar & salt into a bowl and mix well.
3. Stir in the water then two spoons of oil. Sprinkle the last spoon of oil over the batter, run the spatula round the bowl and turn the mixture to form a sticky mass.
4. Tip it into the tin and smooth the top.
5. Cover and leave it until the mix is 7mm/1/4" below the top of the tin (60-90 minutes).
6. Pre-heat the oven.
7. Bake for 50-55 minutes.
Customer reviews
Overall ratings
Average 5.0 out of 5, based on 1 reviews.Breakdown of ratings
Customer reviews (0)
Customer reviews, 0 total.
Sort