Freee Gluten Free Yorkshire Pudding Mix
Rating, 4.0 out of 5 from 1 reviews.Life 2m+Product life guaranteed for more than 2 months.
130g £10.77 per kilo
£1.40
Product attributes
Lactose Free
Vegetarian
Gluten Free
Shop all Freee
Product Information
A Sunday roast just wouldn't be complete without some light and fluffy Yorkshire puddings.
We make ours in the traditional way using lard to make the very tastiest Yorkshire puddings.
Clare
Founder. Freee
We make ours in the traditional way using lard to make the very tastiest Yorkshire puddings.
Clare
Founder. Freee
Features
Gluten Free, Makes 8 puddings or 12 smaller puddings, Just Add Milk, Eggs & Lard/Oil
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g |
|---|---|
| Energy | 1438kJ |
| 339kcal | |
| Fat | 0.2g |
| of which saturates | <0.1g |
| Carbohydrate | 81g |
| of which sugars | 0.1g |
| Fibre | 1.5g |
| Protein | 2.8g |
| Salt | 1.03g |
Preparation and Usage
Always cook flour before consumption.
Package type
Box
Recycling information
Bag - Recycle with bags at large supermarket - Don't recycle at home; Box - Recycle
Other Information
Full Product Name:
Gluten Free Yorkshire Pudding Mix
Storage:
Best before: see bottom of pack.
Store in a cool dry place.
Additional Information:
Cross Grain Symbol© - GB-173-121, CUK-G-017
KLBD - Parve
Gluten Free Yorkshire Pudding Mix
Storage:
Best before: see bottom of pack.
Store in a cool dry place.
Additional Information:
Cross Grain Symbol© - GB-173-121, CUK-G-017
KLBD - Parve
Ingredients
Flour Blend (Rice, Potato, Maize), Cornflour, Salt
Allergen Information
Free From Cereals Containing Gluten
Dietary Information
Gluten free; Kosher
Brand
Freee
Manufacturer
UK: Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
EU: G-Free Alimentare Srl,
Via Giuseppina 124,
26048 Sospiro,
Cremona,
IT.
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
EU: G-Free Alimentare Srl,
Via Giuseppina 124,
26048 Sospiro,
Cremona,
IT.
Return to Address
Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
freee-foods.co.uk
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
freee-foods.co.uk
Recipes
Oven Yorkshire puddings
Oven 220°C, Fan 200°C, 425°F, Gas 7
Preheat oven, bake for 25-30 minutes.
130g Freee Yorkshire Pudding Mix
3 Eggs
250ml milk
Lard (preferred)/oil
Muffin or Yorkshire pudding tray
1. Tip the Yorkshire pudding mix into a mixing bowl, break the eggs into the bowl, add half the milk and beat into a smooth batter.
2. Beat in the remaining milk then rest for 10 minutes.
3. Put half a teaspoon of lard into the holes of the muffin or Yorkshire pudding tray and put the tin in the oven until hot.
4. Carefully remove the hot tray, quickly divide the batter between the holes and bake for 25-30 minutes.
Air fryer Yorkshire puddings
Temperature 170°C, 360°F
Preheat for 3 minutes, bake for 15-20 minutes
130g Freee Yorkshire Pudding Mix
3 Eggs
250ml Milk
lard
12 metal muffin cups
1. Tip the Yorkshire pudding mix into a mixing bowl, break the eggs into the bowl, add half the milk and beat into a smooth batter.
2. Beat in the remaining milk then rest for 10 minutes.
3. Put half a teaspoon of lard into muffin cups, put half of them in the air fryer, select the temperature and preheat for 3 minutes.
4. Carefully and quickly pour batter between the cups and bake for 15-20 minutes.
5. Repeat with remaining batter.
Plant Swaps
Swap milk for a plant-based alternative.
2 Eggs = 150ml chickpea aquafaba.
Swap lard for oil.
Top Tip
Leftover puddings can be frozen for eating another day.
Oven 220°C, Fan 200°C, 425°F, Gas 7
Preheat oven, bake for 25-30 minutes.
130g Freee Yorkshire Pudding Mix
3 Eggs
250ml milk
Lard (preferred)/oil
Muffin or Yorkshire pudding tray
1. Tip the Yorkshire pudding mix into a mixing bowl, break the eggs into the bowl, add half the milk and beat into a smooth batter.
2. Beat in the remaining milk then rest for 10 minutes.
3. Put half a teaspoon of lard into the holes of the muffin or Yorkshire pudding tray and put the tin in the oven until hot.
4. Carefully remove the hot tray, quickly divide the batter between the holes and bake for 25-30 minutes.
Air fryer Yorkshire puddings
Temperature 170°C, 360°F
Preheat for 3 minutes, bake for 15-20 minutes
130g Freee Yorkshire Pudding Mix
3 Eggs
250ml Milk
lard
12 metal muffin cups
1. Tip the Yorkshire pudding mix into a mixing bowl, break the eggs into the bowl, add half the milk and beat into a smooth batter.
2. Beat in the remaining milk then rest for 10 minutes.
3. Put half a teaspoon of lard into muffin cups, put half of them in the air fryer, select the temperature and preheat for 3 minutes.
4. Carefully and quickly pour batter between the cups and bake for 15-20 minutes.
5. Repeat with remaining batter.
Plant Swaps
Swap milk for a plant-based alternative.
2 Eggs = 150ml chickpea aquafaba.
Swap lard for oil.
Top Tip
Leftover puddings can be frozen for eating another day.
Customer reviews
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