Freee Gluten Freee Baking Powder
Rating, 3.5 out of 5 from 33 reviews.Life 1m+Product life guaranteed for 1 month.
130g £12.31 per kilo
£1.60
Product attributes
Lactose Free
Vegetarian
Gluten Free
Wheat Free
Vegan
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Product Information
A classic raising agent for adding to plain flour when making cakes, scones and puddings.
Features
Home Baking & Cooking
Further description
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Preparation and Usage
How to Use Baking Powder
Use baking powder according to your recipe.
For recipes calling for baking soda use freee bicarbonate of soda. To make self raising flour, measure 100g freee plain white flour, add 2 tsp freee baking powder, stir and sieve into another bowl.
Use baking powder according to your recipe.
For recipes calling for baking soda use freee bicarbonate of soda. To make self raising flour, measure 100g freee plain white flour, add 2 tsp freee baking powder, stir and sieve into another bowl.
Package type
Tub
Recycling information
Lid - Recycle; Tub - Recycle
Other Information
Full Product Name:
Gluten Free Baking Powder
Storage:
Best before: see base.
Replace lid & store in a cool dry place.
Additional Information:
Crossed Grain Symbol - GB-173-009, CUK-G-017
Parve
Gluten Free Baking Powder
Storage:
Best before: see base.
Replace lid & store in a cool dry place.
Additional Information:
Crossed Grain Symbol - GB-173-009, CUK-G-017
Parve
Ingredients
Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Corn Starch
Allergen Information
Free From Cereals Containing Gluten
Free from Gluten, Milk, Peanut, Egg and Soya
Free from Gluten, Milk, Peanut, Egg and Soya
Dietary Information
Gluten free
Brand
Doves Farm
Brand details
We know that with busy lives we are all looking for simple-to-prepare, delicious meals that meet our dietary needs.
Since we began creating gluten free flours more than 40 years ago, we’ve had the vision gluten free living should be uncomplicated and allow you to eat well, naturally. It has been our mission to make great quality gluten free foods that give you the freedom to enjoy the food you love, throughout the day.
That’s why the FREEE range offers you sustaining breakfast cereals to kick-start your day, tempting cookies, oat bars for carefree snacking on the go, and wholesome gluten free pastas for balanced, quick meals.
When it comes to gluten free baking, the best results are achieved using a variety of naturally gluten free flours and baking mixes. There is no need for you to blend your own as we have done that for you - rely on our gluten free flour blends for great results every time.
Enjoy creating delicious meals and bakes for you and your family!
Clare, Founder FREEE
Since we began creating gluten free flours more than 40 years ago, we’ve had the vision gluten free living should be uncomplicated and allow you to eat well, naturally. It has been our mission to make great quality gluten free foods that give you the freedom to enjoy the food you love, throughout the day.
That’s why the FREEE range offers you sustaining breakfast cereals to kick-start your day, tempting cookies, oat bars for carefree snacking on the go, and wholesome gluten free pastas for balanced, quick meals.
When it comes to gluten free baking, the best results are achieved using a variety of naturally gluten free flours and baking mixes. There is no need for you to blend your own as we have done that for you - rely on our gluten free flour blends for great results every time.
Enjoy creating delicious meals and bakes for you and your family!
Clare, Founder FREEE
Manufacturer
UK: Doves Farm Foods Ltd.,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
EU: G-Free Alimentare Srl,
Via Giuseppina 124,
26048 Sospiro (CR),
IT.
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
EU: G-Free Alimentare Srl,
Via Giuseppina 124,
26048 Sospiro (CR),
IT.
Country of Packing
United Kingdom
Return to Address
Doves Farm Foods Ltd.,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
freee-foods.co.uk
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
freee-foods.co.uk
Recipes
All-in-one Sponge Sandwich Cake
Oven 180°C, Fan 160°C, 350ºF, Gas 4
200g Freee plain white flour
3 tsp Freee baking powder
150g Butter, softened
3 Eggs
150g Caster sugar
4 tbsp Milk
4 tbsp Jam
1 tsp Icing sugar
1. Pre-heat the oven.
2. Rub butter inside two 15cm/6" round cake tins.
3. Sieve the flour and baking powder into a bowl.
4. Break the eggs into the bowl, add the sugar, butter and milk.
5. Beat thoroughly. Divide the mix between the tins and smooth the top.
6. Bake for 30-35 minutes.
7. Turn out the cakes.
8. When cold, sandwich with jam and dust with icing sugar.
Oven 180°C, Fan 160°C, 350ºF, Gas 4
200g Freee plain white flour
3 tsp Freee baking powder
150g Butter, softened
3 Eggs
150g Caster sugar
4 tbsp Milk
4 tbsp Jam
1 tsp Icing sugar
1. Pre-heat the oven.
2. Rub butter inside two 15cm/6" round cake tins.
3. Sieve the flour and baking powder into a bowl.
4. Break the eggs into the bowl, add the sugar, butter and milk.
5. Beat thoroughly. Divide the mix between the tins and smooth the top.
6. Bake for 30-35 minutes.
7. Turn out the cakes.
8. When cold, sandwich with jam and dust with icing sugar.
Customer reviews
Overall ratings
Average 3.5 out of 5, based on 33 reviews.Breakdown of ratings
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