Gaea Cretian Extra Virgin Olive Oil

Superior category olive oil obtained directly from olives & solely by mechanical means.

Koroneiki variety

Profile: Fruity and aromatic, with versatile medium fruitiness and flavour intensity, peppery finish.
Acidity: < 0.8%
Olive Variety: Koroneiki

This olive oil has won numerous international awards. To view them visit www.gaea.gr

Greece

Pairing Suggestions


Fresh salad, Greek salad, white meat, grilled fish, lamb. Great for dipping with bread or vegetables.

Unspecified Pack

Full Product Name:
Extra Virgin Olive Oil

Storage:
Store in a cool & dry place, do not refrigerate or expose to direct sunlight. The oil may become cloudy at less than 8°C but will clear when returned at room temperature.

Usage:
33 Servings

Additional Information:
This product comes in numbered bottles.

Extra Virgin Olive Oil from Sitia-Lasithi Crete

Gaea

The P.D.O. region of Sitia in Eastern Crete is one of the most celebrated olive oil-producing territories in the world. Since the Minoan era, almost 5000 years ago, the extended sunshine, the mountainous grounds and rich soils of Crete, have provided a unique microclimate for the cultivation of olive trees.



Obtained directly from handpicked renowned “Koroneiki” variety olives, this “cold-pressed” superior category Extra Virgin olive oil carries the unique combination of a harmonious taste with a fruity, slightly peppery aroma.

Gaea Products S.A.,
30100 Agrinio,
Greece.

info@gaea.gr
www.gaea.gr